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Easy Asian Garlic Noodles Recipe (15 Minutes)
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Easy Asian Garlic Noodles Recipe (15 Minutes)

If you're a garlic lover looking for a quick meal packed with umami flavors, this Asian Garlic Noodles Recipe is a must-try! Inspired by the popular dish from San Francisco's Asian-fusion restaurants, these noodles come together in just 15 minutes with a rich and delicious sauce that perfectly coats each strand.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish, Snack
Cuisine: Asian
Keyword: 30 minute meal, afterschool snack, easy side dish, pasta recipe, ramen noodle recipe, steak side dish
Servings: 2 Servings
Calories: 437kcal

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Kitchen Essentials

Shallow Dish
Shallow Bowl
Measuring Spoons
Measuring Spoons

Ingredients

For the Noodles

For the Garlic Sauce

  • 1 Tablespoon Olive Oil or sesame oil
  • 4 Cloves Garlic minced garlic
  • 2 Tablespoons Unsalted Butter or butter
  • 2 Tablespoons Soy Sauce dark soy sauce or light soy sauce
  • 1 Tablespoon Oyster Sauce or fish sauce
  • 1 Teaspoon Maggi Seasoning Sauce (optional for depth of flavor)
  • 1 Teaspoon Brown Sugar
  • 1 Tablespoon Rice Vinegar
  • 1/2 Teaspoon Garlic Powder or garlic salt
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Red Chili Flakes optional for spicy chili garlic noodles

For Garnish

  • 2 Tablespoons Parmesan Cheese Grated, adds umami flavors
  • 2 Tablespoons Green Onions Chopped
  • 1 Tablespoon Sesame Seeds Toasted

Instructions

  • Cook the Noodles. Bring a large pot of water to a boil. Add your preferred type of noodles and cook according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the cooked noodles and set aside.
    8 Ounces Chinese Egg Noodles, 1/2 Cup Reserved Pasta Water
  • Prepare the Sauce Ingredients. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, rice vinegar, garlic powder, and black pepper. Stir well to combine.
    2 Tablespoons Soy Sauce, 1 Tablespoon Oyster Sauce, 1 Teaspoon Maggi Seasoning Sauce, 1 Teaspoon Brown Sugar, 1 Tablespoon Rice Vinegar, 1/2 Teaspoon Garlic Powder, 1/4 Teaspoon Black Pepper, 1/2 Teaspoon Red Chili Flakes
  • Sauté the Garlic. Heat a large skillet or large pan over medium heat. Add unsalted butter and olive oil, then sauté the minced garlic for about 30 seconds until fragrant. Be careful not to burn it.
    1 Tablespoon Olive Oil, 2 Tablespoons Unsalted Butter, 4 Cloves Garlic
  • Combine Everything. Add the cooked pasta or noodles to the pan, then pour in the garlic sauce. Toss everything together over medium-low heat, adding a splash of the reserved pasta water to help coat the noodles evenly.
  • Plate the noodles and garnish with green onions, sesame seeds, and a sprinkle of Parmesan cheese. Serve as a perfect side dish or enjoy on its own.
    2 Tablespoons Parmesan Cheese, 2 Tablespoons Green Onions, 1 Tablespoon Sesame Seeds

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Nutrition

Calories: 437kcal | Carbohydrates: 45g | Protein: 11g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 1541mg | Potassium: 135mg | Fiber: 3g | Sugar: 4g | Vitamin A: 599IU | Vitamin C: 3mg | Calcium: 131mg | Iron: 4mg