My grandmother used to make apple cider vinegar coleslaw that was the highlight of every meal she served it at. It’s a classic side dish. It’s a simple recipe made with fresh vegetables, and it delivers that same tangy flavor that makes it the best way to enjoy traditional coleslaw, without the heaviness of a creamy dressing.
What I love most about this apple cider vinegar coleslaw is how versatile it is. Whether you’re serving it alongside pork sandwiches or as a standalone salad, this coleslaw adds a delightful crunch and a burst of flavor to any meal. The combination of green cabbage, red cabbage, and carrots not only makes it visually appealing but also packs it with nutrients and freshness. The apple cider vinegar dressing, balanced with a touch of honey and Dijon mustard, provides a tangy yet slightly sweet taste that makes this coleslaw irresistible.
Make This Apple Cider Vinegar Coleslaw Ahead
This side salad is the perfect make ahead recipe. If fact, it’s even better the next day, making it perfect for meal prep or for enjoying leftovers. You’ll want to make it at least one hour before you plan on serving.
If you’re looking for a lighter alternative to mayo-based coleslaw, this vinegar-based version is the way to go. It’s simple to make, with ingredients you likely already have in your pantry, and it’s a great way to enjoy fresh vegetables in a new and exciting way.
Easy Apple Cider Vinegar Based Coleslaw Recipe
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Kitchen Essentials
Ingredients
- 1 Bag Shredded Cabbage coleslaw mix or 1 small head of green cabbage and 1/4 head of red cabbage, and 1 large carrot, shredded
- 1 Small Red Onion thinly sliced
- 2 Green Onions chopped
- 1/2 Cup Apple Cider Vinegar
- 2 Tablespoons White Vinegar or champagne vinegar
- 1/4 Cup Vegetable Oil
- 1 tablespoon dijon mustard
- 2 Tablespoons Honey or maple syrup
- 1 Teaspoon Black Pepper
- Salt to taste
Instructions
- In a large bowl, combine the shredded cabbage coleslaw mix. If not using the bagged coleslaw mix, shred a head of cabbage and one carrot. You can also mix and match using 1 small head of green cabbage and 1/4 head of red cabbage. Add the sliced red onion, and green onions.1 Bag Shredded Cabbage coleslaw mix, 1 Small Red Onion, 2 Green Onions
- In a small bowl, whisk together the apple cider vinegar, white vinegar, vegetable oil, dijon mustard, honey, black pepper, and salt until well combined.1/2 Cup Apple Cider Vinegar, 2 Tablespoons White Vinegar, 1/4 Cup Vegetable Oil, 1 tablespoon dijon mustard, 2 Tablespoons Honey, 1 Teaspoon Black Pepper, Salt to taste
- Pour the vinegar dressing over the cabbage mixture and toss until the shredded vegetables are evenly coated.
- Transfer the coleslaw to an airtight container and refrigerate for at least 1 hour before serving. For the best flavor, let it sit overnight; the next day, the flavors will be even more developed.
- Serve as a side dish with pork sandwiches, fish tacos, or your favorite main course. This coleslaw keeps well in the fridge for 3-5 days, so you can enjoy it throughout the week.
Your Own Private Notes
Nutrition
Recipe Variations:
Sweet and Spicy Coleslaw. Add a finely chopped jalapeño pepper and an extra tablespoon of maple syrup to the dressing for a sweet and spicy kick. You can also toss in some shredded red peppers for extra color and sweetness.
Creamy Apple Cider Coleslaw. If you prefer a bit of creaminess, mix in a couple of tablespoons of Greek yogurt or mayo to the dressing. This will give you a balance between the sharp vinegar taste and the creamy texture of traditional coleslaw.
Fruit-Infused Coleslaw. Add some fresh fruit like diced apples or pears to the coleslaw for a sweet and tart twist. This pairs exceptionally well with the apple cider vinegar dressing.
Nutty Coleslaw. For some added crunch, toss in a handful of sunflower seeds or chopped walnuts. This not only adds texture but also gives the coleslaw a nutty flavor that complements the tangy dressing.
Herbed Coleslaw. Enhance the flavor by adding fresh herbs like dill, parsley, or cilantro. These herbs bring a fresh, aromatic element to the dish that pairs well with the vinegar-based dressing.
What to Serve Coleslaw With?
There’s no side dish or salad quite as versatile as coleslaw. It can round out an everyday dinner or barbecue and turn it into something extraordinary. Not only is it delicious served alongside other dishes.
Serve with pulled chicken and BBQ pork sandwiches. Switch up your tacos and add this slaw in place of the lettuce. Yum!
No matter how you choose to customize it, this vinegar-based coleslaw is sure to be a hit at your next cookout or family dinner. Its bright, tangy flavor and crisp texture make it a versatile and delicious side dish that’s always in style. Enjoy.
This worked exactly as written, thanks!