Making your own garlic bread seasoning mix is a game-changer. Mixing up a batch of this garlic bread seasoning takes just a few minutes. Simply combine the seasoning with butter, spread it on your favorite type of bread, and enjoy. It’s that simple.
If you are looking for lots of buttery garlic bread flavor, you’ll love this recipe. Once you have this spice blend on hand, if you’re like me, you’ll find yourself adding it to other recipes.
What does this Garlic Spice Mix Taste Like?
This garlic bread seasoning mix combines a range of flavors that create a savory, cheesy, and herbaceous profile. Here’s a breakdown of what each ingredient contributes to the overall taste:
- Powdered Parmesan Cheese (3/4 cup or 12 tablespoons): Adds a rich, nutty, and salty flavor with a slight umami taste, giving the seasoning a cheesy base.
- Salt (1 tablespoon): Enhances all the other flavors and provides a necessary seasoning to balance the mix.
Dried Herbs
- Garlic Powder (3 tablespoons): Imparts a strong, pungent garlic flavor that is essential for garlic bread.
- Oregano (1 tablespoon): Brings a slightly bitter, earthy, and aromatic flavor, common in Italian cuisine.
- Basil (1 tablespoon): Adds a sweet, slightly peppery flavor with a hint of mint, enhancing the herbaceous quality.
- Parsley (1 tablespoon): Contributes a fresh, slightly bitter, and peppery taste, rounding out the herbal notes.
Table of contents
Overall, this seasoning mix would taste savory and flavorful, with dominant notes of garlic and cheese complemented by a balanced blend of herbs. The combination of these ingredients would make your garlic bread aromatic and deeply flavorful, perfect for a variety of dishes beyond just bread.
You can use fresh herbs and fresh garlic in this recipe. However, it will need to be used right away. It will not have the shelf life as the dried herbs will.
Why Make Your Own Seasoning Mix?
Creating your own seasoning blend has several advantages:
You can adjust and customize the proportions to suit your taste.
You know exactly what’s going into your seasoning, with no additives or preservatives.
Homemade seasoning mixes are often more economical than store-bought versions.
Delicious Homemade Garlic Bread Seasoning Mix
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Kitchen Essentials
Ingredients
- 3/4 Cup Powdered Parmesan Cheese
- 1 Tablespoon Salt
- 3 Tablespoons Garlic Powder
- 1 Tablespoon Oregano
- 1 Tablespoon Dried Basil
- 1 Tablespoon Dried Parsley
Instructions
- In a medium-sized mixing bowl, combine the powdered Parmesan cheese, salt, garlic powder, dried oregano, dried basil, and dried parsley.3/4 Cup Powdered Parmesan Cheese, 1 Tablespoon Salt, 3 Tablespoons Garlic Powder, 1 Tablespoon Oregano, 1 Tablespoon Dried Basil, 1 Tablespoon Dried Parsley
- Use a whisk or a spoon to mix the ingredients thoroughly until they are well combined.
- To use on Garlic Bread: Mix a tablespoon of the seasoning with half a stick of softened butter and spread over sliced bread. Place on a baking sheet lined with parchment paper. Toast in the oven until golden brown and extra crispy.
Your Own Private Notes
Notes
Tips for Making the Best Garlic Bread
Thickness: Cut the bread into 1-inch thick slices for the perfect balance of crust and softness. Toasting: For extra crunch, lightly toast the bread before applying the garlic butter mixture. Spreading: Ensure the garlic butter mixture is spread evenly across the bread for consistent flavor. Baking: Bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until the edges are golden and the butter is melted.Nutrition
Tips for Making the Best Garlic Bread
Thickness: Cut the bread into 1-inch thick slices for the perfect balance of crust and softness.
Toasting: For extra crunch, lightly toast the bread before applying the garlic butter mixture.
Spreading: Ensure the garlic butter mixture is spread evenly across the bread for consistent flavor.
Baking: Bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until the edges are golden and the butter is melted.
What kind of bread works best for garlic bread?
When making garlic bread, the type of bread you choose can significantly impact the texture and flavor. Here are some excellent bread options for making garlic bread.
French Baguette. It has a great texture. A crisp and crusty exterior with a soft, airy interior. It has a Mild, slightly sweet flavor that complements garlic and herbs. It makes the best garlic bread with that traditional crunchy bite.
Italian Bread. It has a chewy crust with a dense, soft interior. A delicious option for a softer garlic bread. With a slightly sweet and yeasty flavor and a more substantial chew and rich flavor.
Ciabatta. A crispy crust with a porous, airy interior. It is mild and slightly tangy. Makes a rustic garlic bread with lots of nooks and crannies for butter and seasoning.
Sourdough Bread. Crunchy crust with a chewy, dense interior. Its flavor is tangy and slightly sour.
Italian Focaccia. Rich, slightly salty, and herb-infused flavor with a soft, airy, and slightly oily chewy crust. It makes a softer, more flavorful garlic bread.
Loaf of French Bread. It makes great garlic bread. It’s a classic bread with a soft, fluffy bite. Crusty exterior with a soft, fluffy interior. Mild and slightly sweet.
Texas Toast. Thick slices with a soft, tender crumb. Buttery and slightly sweet flavor. It makes a thick, hearty garlic bread with a buttery flavor.
Storing the Spice Mix
Transfer the delicious seasoning mix into a clean, dry jar. A 10-ounce jar is the perfect size to accommodate this amount of seasoning. Add a label and date.
Keep the jar tightly sealed to maintain the freshness and potency of the herbs and spices.
Store in a cool, dry place away from direct sunlight.
Food Gifts
This is a great seasoning to make a big batch and add to airtight jars. Add a ribbon around the jar with a label with the garlic seasoning recipe and instructions for making the cheesy garlic bread. I know I love getting food gifts during the Holidays and throughout the year.
Versatile Uses for Garlic Bread Seasoning Mix
While this mix is exceptional on garlic bread, its uses extend far beyond that. Here are some creative ways to incorporate it into your cooking:
Pasta Dishes: Sprinkle over your favorite pasta dishes for an extra burst of flavor. Add it to melted butter and toss with pasta or stir into rice.
Pizza: Use it as a finishing touch on homemade or store-bought pizza.
Roasted Vegetables: Toss vegetables in olive oil and a generous sprinkle of the seasoning before roasting for an easy side dish.
Grilled Meats: Rub onto chicken, beef, or pork before grilling or baking.
Bagel Spread: Add to cream cheese and whip for a garlicky whipped bagel spread.
Mashed Potatoes: Stir the seasoning into your mashed potatoes for extra flavor.
Popcorn: For a savory snack, Combine with melted butter and drizzle over popcorn.
Salads: Add a pinch to your salad for a cheesy, herby enhancement.
Dips: Stir into sour cream or Greek yogurt for a quick chip dip or a delicious vegetable dip.
These ideas showcase the versatility of this seasoning mix, making it a must-have in your kitchen for adding a burst of flavor to almost any dish.
Why is this seasoning best stored in a glass container?
Storing your seasoning mix in a glass jar or airtight container. I prefer using a glass jar for this spice mix because glass prevents the build-up of moisture. Dry spices can absorb moisture, which can alter their texture and flavor. For instance, salt can become lumpy when exposed to moisture. Using a glass jar helps maintain the quality and consistency of your seasoning mix.
How long will the garlic bread seasoning mix keep in the refrigerator?
- Fresh or Lightly Dried Ingredients: If your mix includes lightly dried or fresh ingredients, it will keep in the fridge for about 1 week.
- Ground or Dried Ingredients: If your mix contains ground or fully dried versions of the spices, it will keep in the fridge for up to 1-2 years. Given how delicious this seasoning is, you’ll likely find yourself making multiple batches within a year!
Can I freeze the garlic bread seasoning mix?
Freezing the seasoning mix is not necessary and is actually not recommended. Since all the ingredients are dried, freezing can create condensation and introduce moisture into the mix, which is undesirable. Moisture can cause the spices to clump or even lead to mold growth, compromising the quality of your seasoning.
By making this garlic bread seasoning mix at home, you can elevate the flavor of numerous dishes with minimal effort. Keep a jar handy in your kitchen, and you’ll find yourself reaching for it time and time again to add that perfect garlicky, cheesy, and herby touch to your meals. I find that I make fresh garlic bread much more often by making this mix ahead of time.
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My family loved this!