Making your own garlic bread seasoning mix is a game-changer. Mixing up a batch of this garlic bread seasoning takes just a few minutes. Simply combine the seasoning with butter, spread it on your favorite type of bread, and enjoy. It's that simple.
Prep Time5 minutesmins
Cook Time0 minutesmins
Total Time5 minutesmins
Course: spice mix
Cuisine: American
Keyword: seasoning mix, spice mix
Servings: 19Tablespoons
Calories: 21kcal
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Kitchen Essentials
Spice Jar
Canning jars with lids and bands
Prevent your screen from going dark
Ingredients
3/4CupPowdered Parmesan Cheese
1TablespoonSalt
3TablespoonsGarlic Powder
1TablespoonOregano
1TablespoonDried Basil
1TablespoonDried Parsley
Instructions
In a medium-sized mixing bowl, combine the powdered Parmesan cheese, salt, garlic powder, dried oregano, dried basil, and dried parsley.
Use a whisk or a spoon to mix the ingredients thoroughly until they are well combined.
To use on Garlic Bread: Mix a tablespoon of the seasoning with half a stick of softened butter and spread over sliced bread. Place on a baking sheet lined with parchment paper. Toast in the oven until golden brown and extra crispy.
Notes
Tips for Making the Best Garlic Bread
Thickness: Cut the bread into 1-inch thick slices for the perfect balance of crust and softness.Toasting: For extra crunch, lightly toast the bread before applying the garlic butter mixture.Spreading: Ensure the garlic butter mixture is spread evenly across the bread for consistent flavor.Baking: Bake in a preheated oven at 375°F (190°C) for about 10-15 minutes until the edges are golden and the butter is melted.