… …

Decadent Coffee Brownies Recipe (Extra Fudgy and Rich)

These coffee brownies are packed with deep chocolate flavor and a touch of coffee to intensify the richness. With a gooey center and crackly top, each bite melts in your mouth. Enjoy them warm with a scoop of vanilla ice cream.

They make a great next-day treat. I like to have one with my morning cup of Joe.

If you’re a fan of chocolate and coffee, these coffee brownies are your dream come true.

Decadent Coffee Brownies Recipe: Fudgy, Rich, and Perfectly Mocha

Why You’ll Love This Recipe

Rich Chocolate Flavor. These coffee brownies are a chocolate lover’s dream! The combination of cocoa powder, chocolate chunks, and a hint of coffee intensifies the chocolate, giving each bite a deep, luxurious flavor.

Decadent Coffee Brownies Recipe (Extra Fudgy and Rich)

Perfect for Coffee Lovers. Adding instant coffee granules or espresso powder gives the brownies a subtle coffee taste without overpowering the chocolate. It’s a treat coffee lovers will adore, with just the right amount of mocha flavor.

Extra Fudgy Texture. These brownies are incredibly fudgy with a gooey center and crackly top. Every bite melts in your mouth, making them a decadent dessert or snack.

Easy to Make. With simple ingredients and straightforward steps, this recipe is quick to prepare in a single bowl, cutting down on cleanup. Perfect for when you need a quick chocolate fix!

Great for Freezing. These brownies freeze beautifully, so you can make a batch ahead of time and enjoy them whenever the craving strikes.

Indulge in this rich, fudgy brownie with a hint of coffee for a treat that’s sure to satisfy your sweet tooth.

Tips for Perfect Coffee Brownies

Use Good-Quality Chocolate. Dark chocolate or high-quality chocolate chunks make a huge difference in flavor.

Instant Coffee Granules. For that signature mocha flavor, add a little bit of instant coffee or espresso powder. It enhances the chocolate without an overpowering coffee taste.

Don’t Overbaking. To achieve a gooey center, keep an eye on the baking time and check the center with a toothpick at around 25 minutes.

Enjoy these brownies as an indulgent treat that perfectly balances the flavors of chocolate and coffee.

Decadent Coffee Brownies Recipe (Extra Fudgy and Rich)
Pin Recipe
Print Recipe
Save Recipe

Decadent Coffee Brownies Recipe (Extra Fudgy and Rich)

These coffee brownies are packed with deep chocolate flavor and a touch of coffee to intensify the richness. With a gooey center and crackly top, each bite melts in your mouth. Enjoy them warm with a scoop of vanilla ice cream.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: afterschool snack, bakery recipe, brunch recipe, copycat, dessert recipe, sweet snack
Servings: 16 Servings, 8 X 8 baking pan
Calories: 343kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 12 Ounces Semi-Sweet Chocolate or Bittersweet Chocolate
  • 1 Stick Butter melted and slightly cooled
  • ¾ Cup Granulated Sugar
  • 1/2 Cup Brown Sugar packed
  • 2 Large Eggs room temperature
  • 1 Teaspoon Vanilla Extract
  • 1 Cup All-Purpose Flour
  • 1/2 Cup Unsweetened Cocoa Powder for intense chocolate flavor
  • 1 ½ Tablespoons Instant Coffee Granules or instant espresso powder
  • ¼ Teaspoon Baking Powder
  • 1 Cup Chocolate Chunks or good-quality chocolate chips you prefer (this is optional).

Instructions

  • Preheat your oven to 350°F (180°C) and line a square baking pan (8×8 inches) with parchment paper, allowing some overhang for easy removal. Lightly coat the parchment with cooking spray.
  • Chop the semi-sweet chocolate. Add it to a microwave-safe bowl along with the stick of butter. Microwave using 30-second intervals, stirring between each heating time. Total it should take 1 minute and 30 seconds in total. The chocolate mixture should be smooth and melted.
  • Add the white sugar and brown sugar. Whisk until smooth and well combined. Add the eggs and vanilla extract, then beat until the mixture is thick and light.
  • In a medium bowl, add the all-purpose flour, cocoa powder, instant coffee granules, and baking powder. Whisk to combine. The coffee step intensifies the chocolate flavor, making it a perfect treat for coffee lovers.
  • Gradually fold the dry ingredients into the wet mixture. Avoid overmixing to maintain the fudgy center.
  • Optionally fold in the chocolate chunks or chips for extra bursts of chocolate in each bite.
  • Pour the brownie batter into the prepared pan and smooth the top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with moist crumbs (for extra fudgy brownies) or clean (for a more set texture).
  • Cool and Serve. Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper and transfer to a wire rack to cool completely.
  • For the ultimate experience, dust with powdered sugar or top with a scoop of vanilla ice cream before serving.

Your Own Private Notes

Nutrition

Calories: 343kcal | Carbohydrates: 41g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 67mg | Potassium: 267mg | Fiber: 4g | Sugar: 28g | Vitamin A: 226IU | Calcium: 40mg | Iron: 3mg

Brownie Variations

Add-Ins. Consider adding chopped nuts like walnuts or pecans, a sprinkle of sea salt on top, or even a swirl of caramel for extra flavor.

Make It Vegan. Swap the butter with a plant-based option and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegan twist.

Spiced Brownies. Add a pinch of cinnamon, cayenne, or chili powder to create a Mexican mocha brownie.

Coffee Brownies Cooling

Coffee Brownie Storage Tips

Store your coffee brownies in an airtight container at room temperature for up to 3 days. You can also wrap tightly in plastic wrap and refrigerate for up to a week. They’re even more delicious the next day as the coffee flavor deepens.

Can you Freeze These Brownies?

Yes, you can absolutely freeze coffee brownies! Freezing them preserves their rich, fudgy texture, and they can last for up to 3 months in the freezer.

How to Freeze Coffee Brownies

the brownies cool completely on a wire rack. Freezing them warm can cause condensation, which can affect the texture when thawed.

If you’d like, slice the brownies into individual portions for easy serving.

Wrap each brownie in plastic wrap for extra protection, then place them in a single layer in an airtight container or a freezer-safe bag. You can also wrap the entire brownie block and freeze it without cutting, but individual portions make it easier to grab one brownie at a time.

Double Protection. For best results, wrap the plastic-wrapped brownies in aluminum foil or place them in a freezer-safe bag to avoid freezer burn.

To Thaw. Place frozen brownies in the fridge overnight or on the counter for about an hour. They’ll keep their fudgy texture and rich flavor.

To Enjoy Warm. Heat the brownies in the microwave for about 10-15 seconds to make them soft and gooey.

Frozen brownies are also a treat if you enjoy them chilled with a scoop of ice cream.

Fudgy Brownies with a Cup of Coffee

What’s the Best Way to Add Coffee to Brownies?

The best way to add coffee to brownies is by incorporating instant coffee granules or instant espresso powder directly into the batter.

Instant Espresso Powder. This is a concentrated form of coffee, providing a bold, rich coffee flavor that enhances the chocolate without needing additional liquid. About 1-2 teaspoons of instant espresso powder mixed with the dry ingredients adds a subtle coffee undertone and gives a rich, complex taste to the brownies.

Dissolving Instant Coffee Granules. If you don’t have espresso powder, instant coffee granules are a good alternative. Dissolve 1-2 tablespoons of instant coffee granules in a tablespoon of warm water and stir it into the batter along with other wet ingredients. This technique ensures the granules dissolve smoothly, evenly blending the coffee flavor.

Brewed Strong Coffee. Another option is to substitute a small amount of liquid with brewed strong coffee (about 1/4 cup). This method works well but adds moisture, so you may want to reduce other liquid ingredients slightly. This approach provides a milder coffee flavor and can make the brownies a bit softer.

Coffee Extract. If you want a very subtle coffee flavor, consider using a coffee extract. Just a few drops can give a hint of coffee without changing the brownie texture.

Using coffee in brownies is a classic trick for enhancing the chocolate flavor. Rather than making the brownies taste overly like coffee, it deepens the chocolate, creating a more indulgent and flavorful dessert.

AboutVictoria

You can find Victoria crocheting, quilting, and creating recipes. She has cooked in restaurants for over 20 years, including many larger parties. In her professional career, she has worked in management in a wide variety of businesses including higher education as a dean of a division. All the while attending college part-time to achieve her doctorate in higher education with an emphasis in e-learning.

1 Comment

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.