These Buffalo Wild Wings Street Tacos are easy to recreate at home. If you’re like us and live out in the country, food delivery isn’t an option, and the nearest restaurant is at least an hour away. That’s why we love recreating restaurant favorites right at home.
These mini tacos are packed with the bold, spicy flavors we love, and making them at home means we can tweak the recipe to suit everyone’s tastes.
Plus, it’s a great way to enjoy taco night with the whole family without having to leave the house.
What are Buffalo Wild Wings Street Tacos?
Buffalo Wild Wings Street Tacos are a popular appetizer or light meal offered at the restaurant. They consist of small, soft flour tortillas filled with shredded chicken tossed in a smokey chipotle spice blend. Topped with fresh ingredients like pico de gallo, cilantro, and often some form of creamy dressing like ranch or blue cheese dressing.
These mini tacos combine the spicy, tangy flavor of buffalo chicken wings with the freshness of taco toppings, creating a delicious fusion of flavors.
The size and ingredients make them perfect for snacking or sharing. They also deliver the smoky, savory flavor often associated with tacos but with the added kick of buffalo sauce.
Save Time and Use Rotisserie Chicken
We love how easy this recipe is to put together, especially with ingredients like shredded rotisserie chicken. These buffalo tacos bring the perfect spicy kick to taco night, and it’s always fun to mix and match toppings, from blue cheese crumbles to fresh cilantro.
Since we often host Taco Tuesday for friends and family, this recipe is always a crowd-pleaser.
Buffalo Wild Wings Street Tacos Copycat Recipe
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Kitchen Essentials
Ingredients
Chicken
- 2 Large Chicken Breasts cooked and shredded (or 2 cups shredded rotisserie chicken)
- 1 Tablespoon Olive Oil
Seasoning Blend
- 1 Teaspoon Chili Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Cayenne Pepper adjust for heat level preference
- 1 Teaspoon Cumin
- 1 Teaspoon Paprika
- 1/2 Teaspoon Oregano
- Salt and pepper to taste
Street Tacos
- 12 Mini Flour Taco Shells or corn tortillas
- 1/2 Cup Pico de Gallo
- 1/4 Cup Blue Cheese Crumbles optional
- 1/4 Cup Ranch Dressing or homemade ranch
- 1/4 Cup Sour Cream
- 2 Green Onions chopped
- 1/4 Cup Fresh Cilantro chopped
- Optional: shredded parmesan mozzarella, or monterey jack cheese
Instructions
- In a medium bowl, mix together the seasoning blend: chili powder, onion powder, garlic powder, cayenne pepper, cumin, paprika, oregano, salt, and pepper. Set aside.1 Teaspoon Chili Powder, 1 Teaspoon Onion Powder, 1 Teaspoon Garlic Powder, 1/2 Teaspoon Cayenne Pepper, 1 Teaspoon Cumin, 1 Teaspoon Paprika, 1/2 Teaspoon Oregano, Salt and pepper
- In a large skillet, heat the olive oil over medium heat. Add the shredded chicken breasts and sprinkle the seasoning blend evenly over the chicken. Stir to coat the chicken with the spices, cooking for about 5 minutes or until heated through and fragrant.2 Large Chicken Breasts, 1 Tablespoon Olive Oil
- Warm the tortillas in a separate pan or microwave. For crispy tacos, you can lightly toast the tortillas in the skillet.12 Mini Flour Taco Shells
- Assemble the tacos: Divide the seasoned chicken mixture among the tortillas. Top with pico de gallo, blue cheese crumbles, green onions, fresh cilantro, and a drizzle of ranch dressing or sour cream. You can also add parmesan, mozzarella, or monterey jack cheese for extra flavor.1/2 Cup Pico de Gallo, 1/4 Cup Blue Cheese Crumbles, 1/4 Cup Ranch Dressing, 1/4 Cup Sour Cream, 2 Green Onions, 1/4 Cup Fresh Cilantro, Optional: shredded parmesan
Your Own Private Notes
Nutrition
What to Serve with Chicken Tacos?
Serve immediately with a side of celery sticks, extra hot sauce, and blue cheese dressing if desired.
These mini buffalo chicken tacos are perfect for an easy dinner, Taco Tuesday, or anytime you’re craving something delicious and homemade.
Here are some great side dishes and accompaniments to serve with your chicken tacos to complete the meal.
1. Mexican Rice
Fluffy, seasoned Mexican rice is a perfect complement to the tacos. It adds a nice texture and mild flavor that balances out the spicy, savory chicken.
2. Refried Beans or Black Beans
Refried beans or seasoned black beans are classic sides for tacos. You can serve them on the side, or even use them as a filling for your tacos. Black beans seasoned with cumin, garlic, and a bit of lime pair well with the taco’s bold flavors.
3. Grilled Corn on the Cob (Elote)
Mexican street corn (elote) is an excellent choice. Grill or roast corn on the cob, then slather it with mayonnaise, sprinkle with chili powder, cotija cheese, fresh cilantro, and a squeeze of lime for a smoky, creamy, and tangy side.
4. Chips and Salsa/Guacamole
You can never go wrong with tortilla chips served alongside fresh salsa or guacamole. The crunchy chips offer a great contrast to the soft tortillas, and the freshness of guacamole pairs beautifully with the seasoned chicken tacos.
5. Fresh Salad
A fresh side salad with a light vinaigrette or a Mexican slaw with cabbage, cilantro, lime juice, and a bit of jalapeño provides a crisp, refreshing balance to the richness of the chicken tacos. You could also serve a tomato and avocado salad.
6. Street Corn Salad
This variation of elote in salad form is made with corn kernels, cotija cheese, mayonnaise, chili powder, lime juice, and fresh cilantro. It offers all the flavors of street corn but in a more shareable dish.
7. Grilled Vegetables
Grilled zucchini, bell peppers, and onions make a delicious, healthy side that complements the smoky, spiced chicken. They add a nice charred flavor and texture to the meal.
8. Pico de Gallo or Fresh Salsa
Serve extra pico de gallo or a refreshing salsa verde made from tomatillos and cilantro. These light, zesty toppings can also double as sides for guests to enjoy with chips or as a refreshing contrast to the richness of the chicken.
9. Cilantro-Lime Rice
This simple, zesty rice flavored with fresh lime juice and chopped cilantro makes a vibrant and flavorful side that pairs well with the seasoned chicken and fresh taco toppings.
10. Cucumber Salad
A cool, tangy cucumber salad with lime juice, a dash of chili powder, and fresh herbs like cilantro is a refreshing side dish that complements the tacos’ heat and spice.
Making these mini buffalo chicken tacos at home is not only cost-effective but also allows us to enjoy a restaurant-quality meal without the long drive.
We hope you liked this Buffalo Wild Wings Street Tacos Copycat Recipe as much as we do.
With just a few simple steps, you’ll have an easy dinner on the table in no time. Whether you use flour or corn tortillas, this recipe is the best choice for anyone looking for great flavor and a family-friendly meal.
My family loved this!