This Apple Cinnamon Kombucha is a harmonious blend of crisp apples, warm spices, and probiotic-rich tea that’s perfect for cozying up with during chilly weather.
There’s something magical about the combination of apple and cinnamon in the fall.
If you’re new to brewing your own kombucha drink, this is a great recipe to try. It starts with a traditional kombucha recipe and builds flavor through a natural fermentation process using apple juice, cinnamon, and whole cloves. Whether you’re making your very first batch or you’re a seasoned brewer, this apple cinnamon kombucha is a must for your fall brewing list.
Why This Apple Cinnamon Kombucha Works
- Tastes like apple cider with a tangy twist
- A sweet kombucha option with added digestive health benefits
- Easy second fermentation recipe for beginners
- A delicious way to enjoy probiotic beverages in your daily diet
- Boosts your immune system with natural ingredients
First Steps: Brewing the Base Tea
Before you get that fall flavor, you’ll need to start with a first fermentation. This is where your tea becomes kombucha through the help of a SCOBY (symbiotic culture of bacteria and yeast) and a bit of starter tea from a previous batch of kombucha or store-bought unflavored kombucha.
Apple Cinnamon Kombucha (Second Fermentation)
This is where the real flavor magic happens! The secondary fermentation adds apple cider flavor and natural fizz.
Apple Cinnamon Kombucha Recipe with Cozy Fall Flavor
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
- 2 Cups Apple Juice or fresh-pressed apple cider
- 1 Cinnamon Stick or ½ teaspoon ground cinnamon
- 2 Whole Cloves
- Your first brewed apple kombucha from the notes section
- Optional: thin apple slices for extra flavor and presentation
Instructions
- Remove the SCOBY and 1–2 cups of the tea to use as your starter tea for the next batch.
- Pour the brewed kombucha into swing-top bottles, leaving about 1 inch of space at the top.Your first brewed apple kombucha from the notes section
- Add 1–2 tablespoons of apple juice or cider to each bottle.2 Cups Apple Juice
- Drop in a few apple slices, a whole clove, and a pinch of cinnamon or a cinnamon stick.1 Cinnamon Stick, 2 Whole Cloves, Optional: thin apple slices for extra flavor and presentation
- Seal tightly and store at room temperature for 3–5 days to build fizz.
- Burp bottles once daily to prevent pressure build-up.
- Once fizzy, refrigerate and enjoy chilled!
Your Own Private Notes
Notes
Primary Fermentation (First Batch)
Servings- Servings: About 8–10 cups (64–80 oz), depending on how much is lost during transfer
- This typically fills 4 to 5 swing-top bottles (16 oz each)
- 8 cups filtered water
- 6 bags organic green tea (or 1.5 tablespoons loose leaf)
- 1 cup granulated sugar or maple syrup for a more autumnal twist
- 2 cups starter tea
- 1 SCOBY
- 1 gallon glass jar
- Clean cloth or paper towel and rubber band
- In a large stock pot, bring 8 cups of filtered water to medium heat—don’t boil.
- Remove from heat and steep the organic green tea bags for 10–15 minutes.
- Stir in sugar or maple syrup until dissolved. Let the sweet tea cool to room temperature.
- Pour tea into a clean gallon glass jar and add your starter tea.
- Gently place the SCOBY on top.
- Cover with a breathable cloth secured with a rubber band.
- Let it sit at room temperature (68–78°F) for 7–10 days out of direct sunlight.
Nutrition
Recipe Tips for Success
- Use organic ingredients whenever possible for better flavor and health benefits.
- A new SCOBY may form during fermentation. That’s normal.
- For a more “spiced cider” profile, add a bit of ginger or star anise.
- If your kombucha is too sweet, let it ferment longer before bottling.
- Label bottles with flavor and date for easy tracking.
Kombucha Probiotics
This sweet and spiced apple cinnamon kombucha isn’t just tasty, it’s good for you, too! Thanks to the live bacteria and probiotics, kombucha supports digestive health, strengthens the immune system, and adds beneficial enzymes to your daily diet.
It’s a natural and delicious way to enjoy the nutritional benefits of fermented beverages without added sugar or preservatives.
Cozy Fall Flavor
This fall-inspired kombucha recipe is the perfect way to bring the warmth of apple cider and cinnamon into your homemade kombucha routine.
With just a few first steps, you’ll be sipping a cozy and gut-friendly drink you can feel good about.
Whether you’re stocking your fridge with new probiotic beverages or just looking for a comforting, fizzy alternative to soda, this apple cinnamon kombucha is a delicious seasonal favorite.
delicious variation of kombucha