If you are a fan of Texas Roadhouse Sauteed Mushrooms with their savory and earthy flavor, you will be happy to find out how easy these are to make at home.
Create that irresistible flavor and aroma in your own kitchen. Take your taste buds on a delicious journey with mushrooms that are sauteed to a caramelized perfection. A good steak at a restaurant deserves the best mushrooms.
Texas Roadhouse Sauteed Mushrooms: A Flavorful Delight
These sauteed mushrooms are a versatile side dish that pairs wonderfully with steaks, burgers, prime rib, or even as a topping for salads. Whether you’re planning a special dinner or simply looking to elevate your everyday meals, these sauteed mushrooms will add that extra touch of flavor and satisfaction.
Get ready to impress your family and friends with this irresistible side dish that will make you feel like you’re dining at a renowned steakhouse.
Let’s dive into the recipe and learn how to make this delectable, sautéed mushroom dishthat will elevate your culinary skills to new heights.
Simple Ingredients for this Restaurant Copycat
To recreate the amazing flavors of Texas Roadhouse Sauteed Mushrooms, you’ll need just a handful of simple ingredients that are easy to find. This mushroom recipe is a great way to add savory flavors to so many meals. Did you know that they are a healthy food too? Here’s what you’ll need:
Fresh Mushrooms: Choose high-quality button mushrooms or cremini mushrooms for the best results. Make sure they are clean and free from any blemishes. However, portobello mushrooms are also great choices.
Butter: The rich and indulgent flavor of butter adds depth and richness to the sauteed mushrooms. It helps in achieving that golden caramelization that makes them so irresistible.
Garlic: A few cloves of minced garlic bring a delightful aroma and flavor to the dish. It complements the earthiness of the mushrooms and adds a savory touch. If you don’t have fresh garlic, no worries. Garlic powder will work too.
Worcestershire Sauce: This umami-packed sauce adds a tangy and slightly sweet note to the sauteed mushrooms. It enhances the overall flavor profile and takes them to a whole new level.
Salt and Pepper: Seasoning is crucial to bring out the best flavors in any dish. A pinch of salt and freshly ground black pepper will help to balance and enhance the taste of the mushrooms. Sometimes, I like to use lawry’s seasoningin place of salt. It just amps up the flavors even more.
Fresh Parsley: This fresh herb just helps make this more eye appealing. It is an optional garnish.
Red Onion: Another optional ingredient is a whole red onion thinly sliced. Just add it when the mushrooms are cooking. The combination of red onions and mushrooms are delightful.
With these ingredients and a few simple steps, you’re already on your way to creating a batch of mouthwatering steakhouse mushrooms. It takes less than 30 minutes to make this restaurant favorite.
Next time you want to amp up your meal, make this simple side dish copycat recipe.
Recipe Tips for Success
Use the fresh raw mushrooms for the best flavor and texture. You can choose between white, or cremini mushrooms based on your preference.
Slice the mushrooms evenly to ensure they cook at the same rate.
Preheat the large skillet before adding the butter and oil to ensure even heating.
Avoid overcrowding the skillet to allow the mushrooms to brown properly. Cook them in batches if needed.
Resist the temptation to stir the mushrooms too frequently. Let them cook undisturbed for a few minutes to develop a nice brown crust.
Adjust the cooking time based on your preference for mushroom tenderness. Cook them for a shorter time for a firmer texture or a bit longer for a softer texture.
Feel free to customize the seasoning by adding herbs or spices of your choice, such as thyme or paprika.
How to Store Sauteed Mushrooms?
To store sautéed mushrooms, make sure they have cooled completely. Transfer them to an airtight container or a sealable plastic bag.
Place them in the refrigerator and they can typically be stored for up to 3-4 days.
When reheating, you can warm them in a skillet over medium heat or in the microwave.
Keep in mind that reheated mushrooms may not retain their original texture, so it’s best to consume them within a few days for optimal taste and quality.
Did you Know How Easy it is to Make Texas Roadhouse Roadkill?
Sauteed onions and mushrooms along with the drippings from the pan are poured over grilled hamburger patties. Place the cooked patties in an oven proof dish. Top with the saucy mushroom and onion mixture. Then top with Pepper Jack Cheese, or Cheddar Cheese. Place under the broiler for a few minutes to melt the cheese.
It’s that quick and easy. Another 30 minute meal just like your favorite restaurant.
Is it better to sauté in oil or butter?
Sauteing mushrooms in a combination of oil and butter provides a balance of flavor and richness. The butter adds a delicious nutty taste, while the oil helps prevent the butter from burning at high heat. The combination of both oil and butter gives the mushrooms a wonderful caramelized finish.
Why sauté mushrooms in water?
Sauteing mushrooms in water can help prevent them from sticking to the pan and burning. Adding a small amount of water while sauteing creates steam, which helps cook the mushrooms evenly and keeps them moist.
However, for this specific Texas Roadhouse Sauteed Mushrooms recipe, we use a combination of oil and butter for a richer flavor profile.
Do you sauté using high or low heat?
For the perfect sauteed mushrooms, it’s best to start with high heat to quickly brown the mushrooms and develop a caramelized crust.
Once they are nicely browned, you can reduce the heat to medium or medium-low to continue cooking them until tender. High heat helps create that desired golden color and adds depth of flavor.
How do you sauté mushrooms without making them mushy?
To saute mushrooms without making them mushy, follow these tips:
Slice the mushrooms evenly so they cook at the same rate.
Avoid overcrowding the skillet, as it can lead to steaming rather than sauteing. Cook the mushrooms in batches if needed.
Allow the mushrooms to cook undisturbed for a few minutes to develop a nice brown crust. Resist the urge to stir them too frequently.
Adjust the cooking time based on your preference for texture. Cook them for a shorter time for a firmer texture or a bit longer for a softer texture.
Enjoy the delightful flavors of these Texas Roadhouse Sauteed Mushrooms as a versatile side dish or a tasty addition to your favorite dishes. Try this recipe and impress your family and friends with your culinary skills.
Texas Roadhouse Sauteed Mushrooms Recipe
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Kitchen Essentials
Ingredients
- 1 Pound Mushrooms white or cremini, sliced
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 2 Cloves Garlic minced
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Soy Sauce
- Salt and Pepper to taste
- Fresh Parsley chopped (for garnish)
- Red Onion thinly sliced optional
Instructions
- Heat a large frying pan over medium-high heat and add the butter and olive oil. Heat butter and oil until the butter is melted.
- Add the minced garlic to the skillet and saute for about 1 minute until fragrant.
- Carefully add the sliced mushrooms to the skillet, ensuring they are in a single layer. If needed, cook the mushrooms in batches to avoid overcrowding the skillet.
- Sprinkle salt and pepper over the mushrooms to season them. Let the mushrooms cook undisturbed for about 5 minutes to allow them to brown.
- After 5 minutes, stir the mushrooms gently to ensure even cooking. Continue sauteing for another 5-7 minutes until the mushrooms are tender and golden brown.
- Drizzle Worcestershire sauce and soy sauce over the mushrooms, giving them a flavorful boost. Stir well to coat the mushrooms evenly.
- Taste the mushrooms and adjust the seasoning with salt and pepper if needed.
- Once the mushrooms are cooked to your desired tenderness, remove them from the heat.
- Transfer the sauteed mushrooms to a serving dish and garnish with freshly chopped parsley for a pop of color and added freshness.
- Serve the Texas Roadhouse Sauteed Mushrooms as a delightful side dish or as a topping for steaks, pork chops, chicken breast, burgers, or salads. Enjoy!
