These cute little wonton taco cups look elegant and fancy without much effort. These mini tacos are a fun twist on taco Tuesday. All that delicious
Explore the endless possibilities, we’ve ventured into a playful twist on the traditional taco – introducing taco cups. In this creative take, we’ve swapped out the conventional tortillas for delicate wonton wrappers. These bite-sized wonders feature layers of seasoned meat and melted cheese. All baked to a delightful crispiness with a gooey perfection that elevates the taco experience to a whole new level.
Have a fun dinner for the whole family serving these crunchy taco cups.
These bite-sized wonders flawlessly blend the delicate crispiness of wonton wrappers with the savory goodness of traditional taco fillings, creating a symphony of taste that’s perfect for any occasion.
Perfect Party Appetizer.
Use wonton wrappers instead of taco shells. Bake them in a muffin pan. Finish them off with your favorite fresh taco toppings.
Easy and delicious meal for your family or the perfect appetizer for game day, weddings, or any occasion as it is a real crowd pleaser.
How to Make Wonton Taco Cups
It just takes a few minutes to cook the ground lean beef and onions. In a large bowl, mix the hamburger, cream of mushroom soup, shredded cheese, taco seasoning, salt, and pepper.
If you have never tried it, make your own taco seasoning. it is so easy and you probably have all the ingredients in your pantry already. Here is a great recipe for homemade taco seasoning at our sister site.
Place wonton wrapper in each muffin tin cup. Add the taco meat to the mini taco cups and bake.
When the edges of the wonton wrapper are golden brown in color and crispy, they are ready to remove from the oven. Add your favorite a dollop of sour cream and your favorite taco toppings and enjoy.
Tips for Recipe Success.
When using meat that is not lean, drain off all the fat after the meat is cooked.
Portion the taco meat filling by using a small cookie scoop.
When working with wonton wrappers, keep them covered with damp (not wet) paper towels. This keeps them from drying out and becoming brittle.
Why Add Cream of Mushroom Soup to the Hamburger Mixture?
We feel that this adds a delicious creaminess to this recipe. Also, when eating the appetizer, the hamburger tends to stick together a bit better. This helps eating the cup a bit less messy.
Can Taco Cups Be Made Ahead of Time?
Yes, they can. I like the wonton taco shells to be crunchy; therefore, I bake those in the muffin tins ahead of time. Place in an airtight container when cooled.
The ground beef mixture can be made ahead of time. When you are ready to use it, just reheat in the pan or a quicker method is a few minutes in the microwave.
Fill the taco cups with the hot beef mixture and add the toppings.
A delicious and easy appetizer that is ready in minutes. This lets you enjoy more time with your guests and have a stress-free gathering. If you like appetizers like this, give these cheesy taco pockets or Ohio Nachos made with alfredo sauce, blue, cheese, and chives, a try. They are perfect for game days, casual gatherings, or just to snack on with friends and family.
Mini Taco Bar for a Party
Sometimes, I serve the baked wonton cups without any toppings so that the guests can add their own.
Have lots of finely diced and shredded mini toppings for them to add to their taco cup. A few variations of hot sauce works well too so I have a range from mild to hot sauce to please everyone’s taste buds.
Crunchy Mini Tacos Topping Ideas
Here are a few of our favorite toppings I place out for the mini taco bar.
- Tomatoes
- Red onions
- Green onions
- Pepper Jack shredded cheese
- Colby Jack shredded cheese
- Cheddar cheese
- Avocados
- Guacamole
- Sour cream
- Hot sauce
- Refried beans
- Cilantro
- Olives
- Fresh Lime wedges
- Salsa
- Pico de Gallo
- Jalapenos
- Black olives
- Green chiles
Mini Taco Bites for Dinner or a Crowd
Perfect recipe for an easy weeknight meal or a party. Serve with homemade Mexican rice for a well-rounded meal.
Appetizers built for gameday, birthday parties, and holidays too.
These little mini tacos are fun to eat at a party as people love tacos, but they can be a bit messy. These bite-sized gems are a bit easier to eat and just as scrumptious.
Other Party Bites that are easy to make are
Wonton Taco Cups
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Kitchen Essentials
Ingredients
- 2 Pounds Ground Beef I use 90% lean
- 1 Medium Onion Diced
- 1 Ounce Taco Seasoning
- 10 ½ Ounces Cream of Mushroom Soup
- Salt and Pepper to taste
- 24 Wonton Wrappers
- 2 Cups Cheddar Cheese Shredded
- 1/2 Cup Sour Cream
- 1/4 Cup Fresh Tomatoes Diced
- ¼ Cup Lettuce Shredded
- ¼ Cup Hot Sauce
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a skillet, add the ground beef. As the beef is cooking, make sure to break it up into small pieces.2 Pounds Ground Beef
- When the beef if almost done cooking, add the diced onion and cook until translucent.1 Medium Onion
- Add the taco seasoning, salt, pepper, shredded cheese, and cream of mushroom soup to a large mixing bowl. Add the cooked beef and onion mixture and stir to combine.1 Ounce Taco Seasoning, Salt and Pepper, 10 ½ Ounces Cream of Mushroom Soup
- Place one wonton wrapper into the bottom of each muffin cup. This makes approximately 24 cups. You can spray each cup with a bit of cooking spray if you think they might stick. However, I have not had a problem with the wonton wrappers sticking at all.24 Wonton Wrappers
- Spoon the meat mixture into the wonton wrapper filling each approximately half full. About 1 heaping tablespoon.
- Bake for 25 minutes or until edges are browned and cheese is melted.2 Cups Cheddar Cheese
- Top each taco cup with a small dollop of sour cream and a sprinkle of lettuce, tomatoes, and hot sauce if desired.1/2 Cup Sour Cream, 1/4 Cup Fresh Tomatoes, ¼ Cup Lettuce, ¼ Cup Hot Sauce
Your Own Private Notes
Notes
Optional Appetizer Topping Ideas
Additional toppings such as green onions, hot sauce, salsa, guacamole, chopped cilantro, sliced olives, minced red onion, refried beans, lime wedges, Pico de Gallo, Jalapenos, or avocado sliced thin would be delicious too.Nutrition
If you like these wonton tacos, you may also enjoy these other easy appetizers and recipes.
Wedding taco bar idea
Arrange the taco cups in an attractive and accessible manner. Consider using tiered displays or decorative trays to showcase the taco cups, making them visually appealing.
Provide Alternatives
Make your next party an easy one.
Select a variety of taco cup fillings to cater to different preferences. Consider options like classic ground beef or ground chicken, ground turkey, or black beans for vegetarian options. Even seafood if you have guests with specific dietary preferences.
Provide clear labels for each type of taco cup, indicating the filling and any special ingredients. This helps guests easily identify and choose their preferred options, especially if there are dietary restrictions or allergies.
Place a variety of sauces, salsas, and toppings near the taco cups. This allows guests to customize their taco cup experience further. Include options like guacamole, sour cream, shredded cheese, diced tomatoes, and fresh herbs.
What are wonton wrappers made of?
Wonton wrappers are thin sheets of dough used in Chinese cuisine, particularly for making dumplings like wontons. The ingredients for wonton wrappers typically include flour, water, salt, and sometimes egg. The basic recipe involves mixing these ingredients to form a smooth, elastic dough.
The dough is then rolled out into thin sheets and cut into square or round shapes, ready to be filled with various mixtures, such as seasoned ground meat or vegetables.
Traditional wonton wrappers are made with wheat flour, but there are variations that incorporate eggs for a richer flavor and a slightly different texture. Some recipes may also include cornstarch to enhance the tenderness of the wrappers.
