If you’re looking for a side dish that’s simple, comforting, and just a little indulgent, these Smashed Potatoes with Honey Mustard Sauce are an absolute winner. They’re crispy on the edges, soft and tender on the inside, and perfectly coated with a tangy-sweet honey mustard sauce that keeps everyone coming back for more.
New Potato Side Dish or Snack Recipe
We found a favorite new potato recipe that tastes delicious with our homemade mustard sauce.
These smashed potatoes are always a hit with family and friends. Kids love the crispy edges, adults love the tangy-sweet honey mustard, and everyone appreciates how simple they are to make. If you’re looking for a recipe that’s easy, satisfying, and guaranteed to please a crowd, this one’s a keeper.
Whether you’re cooking for a busy weeknight dinner or preparing a dish for family gatherings, these potatoes are easy to make and incredibly satisfying.
These potatoes pair beautifully with roasted chicken, pork chops, or a fresh garden salad.
Irresistible Smashed Potatoes with Honey Mustard Sauce
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Kitchen Essentials
Ingredients
For the Smashed Potatoes:
- 1 ½ Pounds Potatoes Small Red Potatoes or Yukon gold potatoes
- 2 Tablespoons Olive Oil
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- Fresh herbs optional, for garnish – rosemary or parsley works well
For the Honey Mustard Sauce:
- 3 Tablespoons Dijon Mustard or homemade mustard
- 1 ½ Tablespoons Honey
- 1 Tablespoon Mayonnaise optional for creaminess
- 1 Teaspoon Apple Cider Vinegar
- Pinch of salt and pepper
Instructions
- Cook the potatoes. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15–20 minutes depending on size. Drain and let cool slightly. If you’d would rather bake, see the notes section for our double baking method.1 ½ Pounds Potatoes
- Preheat the oven. While potatoes are cooling, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Smash the potatoes. Place the cooked potatoes in a single layer on the baking sheet. Using the bottom of a glass or a potato masher, gently press down each potato until it’s about ½-inch thick.
- Season and roast. Drizzle olive oil over the potatoes and sprinkle with garlic powder, salt, and black pepper. Roast in the oven for 20–25 minutes or until edges are golden brown and crispy.2 Tablespoons Olive Oil, ½ Teaspoon Garlic Powder, ½ Teaspoon Salt, ¼ Teaspoon Black Pepper
- Make the honey mustard sauce. In a small bowl, whisk together Dijon mustard, honey, mayonnaise (if using), apple cider vinegar, salt, and pepper until smooth.3 Tablespoons Dijon Mustard, 1 ½ Tablespoons Honey, 1 Tablespoon Mayonnaise, 1 Teaspoon Apple Cider Vinegar, Pinch of salt and pepper
- Serve. Drizzle the honey mustard sauce over the warm smashed potatoes or dip the potatoes in the sauce. Sprinkle with fresh herbs if desired, and enjoy immediately.Fresh herbs
Your Own Private Notes
Notes
Alternative Method: Twice-Roasted for Extra Crispy Potatoes
If you want your smashed potatoes to have next-level crispiness, try this two-step roasting method. First roastPlace potatoes on a baking tray and drizzle lightly with olive oil and roast at 400°F (200°C) for 15–20 minutes. This helps start building a golden exterior and makes sure the potatoes are cooked inside. Smash
Remove the roasted potatoes from the oven and gently smash each one to about ½-inch thickness. Second roast
Drizzle with more olive oil and season with garlic powder, salt, and black pepper. Roast again at 425°F (220°C) for 15–20 minutes, or until the edges are extra crispy and golden brown. Finish with honey mustard
Drizzle with your homemade honey mustard sauce, sprinkle with fresh herbs, and serve hot. Pro tip. For even more crunch, broil the smashed potatoes for the last 2–3 minutes of the second roast. This “twice-roasted” method gives you the best of both worlds: soft, creamy interiors with edges that have a satisfying crunch. It’s especially perfect if you’re making these for guests or a special dinner.
Nutrition
Tips and Variations
- Crispier potatoes. Broil for the last 2–3 minutes of baking for extra crunch.
- Spice it up. Add a pinch of smoked paprika or cayenne to the seasoning mix.
- Make it creamy. Toss the roasted potatoes with a little melted butter before drizzling the honey mustard sauce.
- Use homemade mustard. This recipe is a wonderful way to use our homemade mustard. It really makes this sauce pop. You can even adjust the flavors (whole grain mustard, spicy, sweet, or tangy) to suit your family’s taste.
Easy Meal Prep
These potatoes can be roasted ahead of time and reheated in the oven. Prepare the sauce fresh to keep it vibrant and tangy.
Smashed Potatoes with Honey Mustard Sauce: Crispy, Creamy, and Irresistible
Smashed potatoes are more than just a side dish. They’re a crowd-pleaser. They’re easy to customize, quick to make, and pair with almost any main dish.
The honey mustard sauce adds a touch of sweetness and tang that elevates these potatoes from ordinary to unforgettable.
Perfect for weeknight dinners, holiday meals, or even casual get-togethers, this recipe is sure to become a staple in your kitchen. Try them, they are the ultimate comfort food for us.
My family loved this!