3-Ingredient Peanut Butter Fudge No Milk. Every holiday season, our family tradition includes whipping up batches of homemade candies that fill the house with warmth and the irresistible aroma of sweets.
Among our favorites is a simple yet decadent treat: peanut butter fudge. It’s a delight that satisfies every sweet tooth and makes for a perfect gift or dessert centerpiece. Whether it’s the creamy texture or the rich peanut butter flavor, this fudge has become a staple during our festive gatherings, loved by everyone who tries it.
This easy peanut butter fudge recipe is not only quick to make but also a surefire way to please any crowd.
Whether you’re hosting a holiday gathering or simply treating yourself to a sweet indulgence. Enjoy the rich, creamy taste of traditional fudge with just three simple ingredients.
3-Ingredient Peanut Butter Fudge Recipe Tips
Use good quality natural peanut butter for the best flavor.
For a creamier texture, opt for smooth peanut butter.
Experiment with adding chopped nuts or chocolate chips for extra crunch or flavor variations.
3-Ingredient Peanut Butter Fudge No Milk Recipe
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Kitchen Essentials
Ingredients
- 1 Cup Peanut Butter Natural Peanut Butter, smooth or crunchy, as preferred
- 1 Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
Instructions
- Line a loaf pan with parchment paper, leaving an overhang on the sides for easy removal later.
- In a large microwave-safe bowl, combine the peanut butter and powdered sugar.
- Microwave on medium heat for 1 minute, then stir. Continue microwaving in 30-second intervals until the mixture is smooth and well combined.
- Stir in the vanilla extract until fully incorporated.
- Pour the mixture into the prepared loaf pan and spread it evenly with a spatula.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Your Own Private Notes
Nutrition
Using Honey or Maple Syrup as a Sweetener
You can use honey or maple syrup as a sweetener in your 3-ingredient peanut butter fudge, but it will slightly change the texture and flavor of the fudge.
Here are a few things to consider
How to Use Honey and Maple Syrup
Pure Maple Syrup. If you want to reduce the amount of powdered sugar or add a natural sweetener, swap part of the sugar for pure maple syrup. This also adds a rich, warm flavor.
Honey. It will add a sweetness that complements the peanut butter flavor. Making the fudge taste a bit richer and more complex. It’s a delicious variation, especially for anyone looking to use a more natural sweetener.
Substitute for powdered sugar. Start with ½ cup of honey or maple syrup and adjust to taste. Keep in mind that they are a liquid sweetener, so it will make the fudge softer. You may need to increase the amount of peanut butter or add an extra stabilizer (like coconut flour) to help the fudge firm up.
Refrigeration is Key. Because honey and maple syrup is a liquid, this fudge will need to be stored in the refrigerator to maintain its shape and firmness.
Texture. Using honey or maple syrup will create a softer, chewier fudge compared to the traditional firm, creamy peanut butter fudge made with powdered sugar. If you prefer a firmer consistency, consider adding a little extra powdered sugar or even incorporating some coconut oil or almond flour to balance the moisture.
Other Recipe Ingredient Swaps
Here are some ingredient swaps you can use to customize or tweak the 3-ingredient peanut butter fudge recipe.
Almond Butter. Swap out peanut butter for almond butter to create a creamy almond fudge. It’s a great option for those who prefer a milder, nutty flavor.
Cashew Butter. For a smooth and slightly sweet alternative, use cashew butter. This swap results in a velvety texture and adds healthy fats to the fudge.
Vegan Butter. Replace regular butter with vegan butter for a dairy-free version of the fudge. This is ideal for making vegan peanut butter fudge while maintaining a creamy texture.
Coconut Butter. It can give the fudge a subtle coconut flavor, and its natural sweetness can help reduce the added sugar content.
Coconut Sugar. For a healthier twist with less sugar, substitute powdered sugar with coconut sugar. The result is a more robust, caramel-like flavor.
Dark Chocolate Chips. Mix in dark chocolate chips to create a chocolate peanut butter fudge variation. You can melt them into the mixture or sprinkle them on top before chilling.
Crunchy Peanut Butter. Swap creamy peanut butter for crunchy peanut butter if you prefer a bit of texture in your fudge. It adds a delightful crunch to each bite.
White Chocolate Chips. For a different flavor profile, melt white chocolate chips into the fudge mixture. This creates a deliciously sweet white chocolate peanut butter fudge.
Refined Coconut Oil. If you prefer a dairy-free or vegan option, you can add a bit of refined coconut oil to smooth out the fudge without affecting the flavor.
These ingredient swaps provide a variety of flavors and textures to suit different dietary preferences and tastes, making your fudge a versatile, crowd-pleasing treat.
Storing Fudge
Store the peanut butter fudge in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate for up to 2 weeks or freeze for up to 1 month. Thaw frozen fudge in the refrigerator before serving.
This makes a delicious food gift to give to friends and family during the holiday season.
My family loved this!