3-Ingredient Peanut Butter Fudge No Milk Recipe
3-Ingredient Peanut Butter Fudge No Milk. Every holiday season, our family tradition includes whipping up batches of homemade candies that fill the house with warmth and the irresistible aroma of sweets.
Servings: 16 pieces
Calories: 126kcal
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Kitchen Essentials
Ingredients
- 1 Cup Peanut Butter Natural Peanut Butter, smooth or crunchy, as preferred
- 1 Cup Powdered Sugar
- 1 Teaspoon Vanilla Extract
Instructions
- Line a loaf pan with parchment paper, leaving an overhang on the sides for easy removal later.
- In a large microwave-safe bowl, combine the peanut butter and powdered sugar.
- Microwave on medium heat for 1 minute, then stir. Continue microwaving in 30-second intervals until the mixture is smooth and well combined.
- Stir in the vanilla extract until fully incorporated.
- Pour the mixture into the prepared loaf pan and spread it evenly with a spatula.
- Chill in the refrigerator for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve.
Your Own Private Notes
Nutrition
Calories: 126kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 69mg | Potassium: 91mg | Fiber: 1g | Sugar: 9g | Calcium: 8mg | Iron: 0.3mg