In our family, dessert is a year-round tradition, and one of our absolute favorites is this 3-Ingredient Blackberry Cobbler.
Whether we’re using fresh-picked blackberries from the garden or a bag of frozen berries from the grocery store, it’s the perfect combination of sweet and tart.
Easy Dessert
I love how quick and easy this recipe is to throw together. Ideal for those nights when you’re craving something sweet but don’t want to spend hours in the kitchen. Plus, with just three simple ingredients, it’s a no-fail treat even for unexpected guests.
Fresh Berries or Frozen Berries
What makes this delicious cobbler a go-to in our home is its flexibility. You can swap blackberries for whatever fresh fruit or frozen you happen to have on hand. Be thinking blueberries, peaches, or even a mix of berries.
The best part is, it always turns out perfectly with that golden brown, buttery top. There’s something about serving this with a scoop of vanilla ice cream that makes it feel like pure heaven.
It’s a recipe I turn to over and over, and every time I make it, I think, “why not make this again next time?”
Blackberry Cobbler: A Family Recipe
We first came across this simple recipe when I was looking for something easy but delicious to bring to a family dinner. That was years ago, and it has since become a staple.
There’s no pie crust to roll out or complicated steps—just mix, bake, and enjoy!
Whether it’s fresh blackberries from the summer harvest or frozen from the frozen food aisle, this cobbler is guaranteed to delight your taste buds. Plus, it’s one of those desserts where minimal work leads to maximum flavor, making it the perfect choice for busy nights.
3-Ingredient Blackberry Cobbler: Simple Dessert Recipe
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Kitchen Essentials
Ingredients
- 24 Ounces Blackberries 2 (12 oz) packages of fresh blackberries or frozen blackberries, thawed
- 1 Box Yellow Cake Mix or white cake mix for a lighter flavor
- ½ Cup Butter 1 stick of butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the blackberries evenly in the baking dish. If you’re using frozen fruit, be sure it’s thawed and drained of any excess liquid.
- Sprinkle the entire cake mix evenly over the top of the berries. Don’t mix it—just pour the dry mix straight from the box.
- Drizzle the melted butter mixture over the top of the cake mix, trying to cover as much of the surface as possible. This helps create that crispy, golden top.
- Bake for 40-45 minutes, or until the top is golden brown and bubbling.
- Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious treat.
Your Own Private Notes
Nutrition
Recipe Tips for Success
If using frozen fruit, thaw and drain it to avoid adding too much liquid to the cobbler.
For extra sweetness, sprinkle a little bit of sugar over the top of the berries before adding the cake mix.
Want a bit of variety?
Try swapping the blackberries with fresh peaches or make a blueberry cobbler using the same method.
If you prefer a tart flavor, use less sugar or even a sugar-free cake mix for a lower-calorie version.
Peach Cobbler Recipe. Swap the blackberries with fresh or canned peaches for a classic twist.
Blueberry Cobbler. Use fresh or frozen blueberries for a fruit cobbler variation.
Chocolate Cake Mix Cobbler. If you’re feeling adventurous, use a chocolate cake mix for a rich, decadent take on this simple blackberry cobbler.
What to Serve with It Blackberry Cobbler
A warm cobbler pairs perfectly with a scoop of vanilla ice cream, adding a creamy texture to the sweet, fruity filling.
Serve with fresh whipped cream or drizzle a bit of balsamic glaze over the top for a gourmet twist.
For a complete dessert table, serve this alongside other fresh fruit desserts like blackberry pie or a peach cobbler.
How to Store
Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F for 10-15 minutes or microwave individual portions in a microwave-safe bowl for 30-60 seconds.
This cobbler can also be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
It’s amazing how three ingredients come together so deliciously in this easy recipe.
Whenever I take this to a gathering, people always ask me for the recipe. Create an amazing dessert that’s sure to become a family favorite. Whether you’re enjoying it during berry season or using berries from the frozen food aisle.
My family loved this!