3-Ingredient Blackberry Cobbler: Simple Dessert Recipe
In our family, dessert is a year-round tradition, and one of our absolute favorites is this 3-Ingredient Blackberry Cobbler.
Servings: 8 servings, 9 x 13 pan
Calories: 376kcal
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Kitchen Essentials
Aluminum Cake Pan
Casserole Set
Prevent your screen from going dark
Ingredients
- 24 Ounces Blackberries 2 (12 oz) packages of fresh blackberries or frozen blackberries, thawed
- 1 Box Yellow Cake Mix or white cake mix for a lighter flavor
- ½ Cup Butter 1 stick of butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Spread the blackberries evenly in the baking dish. If you’re using frozen fruit, be sure it’s thawed and drained of any excess liquid.
- Sprinkle the entire cake mix evenly over the top of the berries. Don’t mix it—just pour the dry mix straight from the box.
- Drizzle the melted butter mixture over the top of the cake mix, trying to cover as much of the surface as possible. This helps create that crispy, golden top.
- Bake for 40-45 minutes, or until the top is golden brown and bubbling.
- Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious treat.
Nutrition
Calories: 376kcal | Carbohydrates: 61g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 563mg | Potassium: 172mg | Fiber: 5g | Sugar: 32g | Vitamin A: 537IU | Vitamin C: 18mg | Calcium: 164mg | Iron: 2mg