Indulge in the perfect summer sip with our rendition of Starbucks Mango Dragonfruit Lemonade. This drink tantalizes the taste buds with a delightful blend of flavors. Ripe mangoes infuse their sweetness, intertwining with the exotic tang of dragon fruit to create a tropical fruit symphony. Meanwhile, tart lemonade adds a zesty kick, ensuring a refreshing citrus twist that perfectly balances the sweetness.
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Kitchen Essentials
Tulip Glass
Glasses
Stackable Glass
Prevent your screen from going dark
Ingredients
½CupDragon Fruit Syrup
½CupLemonadecan be store-bought or homemade
½CupMango Syrup
½CupWhite Grape Juiceor water
¼CupDragon Fruitpieces, can be fresh or frozen
Ice Cubes
Instructions
Add the mango syrup, dragon fruit syrup, lemonade, and white grape juice, to an ice-filled shaker. Shake well to combine.
½ Cup Dragon Fruit Syrup, ½ Cup Lemonade, ½ Cup Mango Syrup, ½ Cup White Grape Juice, Ice Cubes
Pour the entire contents of the shaker mixture into a large glass or even a large mason jar. Top with dragon fruit pieces.
¼ Cup Dragon Fruit
Adjust the drink’s sweetness or tartness by adjusting the amount of syrup, water, and lemonade.
Notes
Recipe Variations
If you are using frozen fruit pieces, add everything to a blender, including the ice and blend. You will have a delicious frozen smoothie.Looking to add caffeine to this Dragon drink, add ½ teaspoon of green coffee bean extract powder.Creamy drink idea. Add ½ cup coconut milk or whole milk for a delicious rich dairy flavor. I like to do this when I am blending this drink. It gives it kind of an ice cream shake feel.Hosting a party with lots of people? Make a large pitcher of this homemade version of the starbucks mango dragonfruit refresher. On the recipe card, you can adjust the servings easily. Fruity drinks like this are just perfect for hot days.