Slow Cooker Cheesy Vegetable Casserole

With this slow cooker cheesy vegetable casserole, all you do is toss the ingredients in and let it cook away while you go about your day. If you're looking for an easy and delicious way to get your veggies in, this is it.

Cook Time4

Total Time4

Course: Side Dish

Cuisine: American

Keyword: easy recipe, healthy recipe, slow cooker

Servings: Servings

Calories: 194kcal

As an Amazon Associate I earn from qualifying purchases.

Kitchen Essentials

Slow Cooker

Distressed Dinnerware

Country Bowls

Blue Bowl

Cook ModePrevent your screen from going dark

Ingredients

24 Ounces Dinner Vegetable Blend Vegetables or California Medley Vegetables
24 Ounces Cauliflower and Broccoli
2 Cups Cheese Shredded, I used a four-cheese blend
½ Cup Butter 1 Stick

Instructions

Add a bag of frozen vegetables, sprinkle on shredded cheese and a few tablespoons of butter.
24 Ounces Dinner Vegetable Blend Vegetables, 24 Ounces Cauliflower and Broccoli, 2 Cups Cheese, ½ Cup Butter
Continue adding layers of veggies, cheese, and butter until you have the slow cooker as full as you would like it.
After a few hours of cooking, mix everything right in the slow cooker. Let it continue to cook until the vegetables are tender, and the cheese is melted.
Cook time low 6 hours high 4 hours

Notes

How Long Does Cooked Vegetables Last?

You can store these cooked vegetables in an airtight container in the refrigerator for up to 5 days. When you are ready to eat, just scoop out your portion and reheat 1-2 minutes in the microwave. Since there is a cheese sauce, I don’t recommend using a skillet as the sauce could stick and burn when reheating.

There is a short video on this recipe

Nutrition