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Slow Cooker Beef Tips with Gravy

This slow cooker beef tips with gravy is a welcomed meal on those cold fall and winter months. However, with the help of the slow cooker, this scrumptious and hearty food can be enjoyed anytime of the year.
You can have a delicious meal on the table in minutes when you get home. Thicken the gravy, make the vegetable side dish and the potato, pasta, or rice too.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Dinner
Cuisine: American
Keyword: comfort food, dinner recipe, easy recipe, No-Fail Recipe, slow cooker, supper recipe
Servings: 6 Servings
Calories: 436kcal

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Canister Set
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Ingredients

  • 10 ¾ Ounces Cream of Mushroom Soup
  • 10 ¾ Ounces French Onion Soup
  • 5 Ounces Water
  • 2 Pounds Beef Tips or Beef Stew Meat
  • 1 Tablespoon Corn Starch or Flour
  • 2 Tablespoons Water

Instructions

  • In a slow cooker, add the cream of mushroom soup, French onion soup, and water. Mix the ingredients.
    10 ¾ Ounces Cream of Mushroom Soup, 10 ¾ Ounces French Onion Soup, 5 Ounces Water
  • Add the beef tips and stir to make sure the tips are covered with the liquid ingredients. Cook on low 7 hours or high 5 hours in a slow cooker.
    2 Pounds Beef Tips
  • Approximately 30 minutes before serving, in a cup, mix the corn starch and water and pour until there are no lumps. Pour this mixture into the beef tip mixture and stir to incorporate.
    1 Tablespoon Corn Starch, 2 Tablespoons Water
  • Cover and let this continue cooking the last 30 minutes.

Notes

There is a Short Video on This Recipe

What to serve with Beef Tips

Serve over bread, mashed potatoes, rice, or pasta.

Recipe Variation:

Add sliced mushrooms the last hour of cooking. Sprinkle on diced parsley for a bit of color and freshness.

What to do With Leftovers

Beef tips with gravy make for great leftovers. They will last in the refrigerator a full week when in an airtight container.
Just reheat and enjoy.
This is a lovely recipe to make and freeze in airtight containers that are labeled.
To reheat, just microwave or place in a kettle on the stovetop and reheat until hot.

Nutrition

Calories: 436kcal | Carbohydrates: 8g | Protein: 28g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 111mg | Sodium: 533mg | Potassium: 953mg | Fiber: 1g | Sugar: 2g | Calcium: 77mg | Iron: 3mg