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Restaurant Style Ranch Dressing

This restaurant style ranch dressing is packed full of flavor with just the right amount of creamy, tangy, and fresh herb taste. You will think you are eating at a fine dining restaurant right at home.
Prep Time10 minutes
Chilling1 hour
Total Time1 hour 10 minutes
Course: Salad
Cuisine: American
Keyword: easy recipe, healthy recipe, restaurant recipe, salad dressing
Servings: 32 Servings
Calories: 58kcal

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Kitchen Essentials

Whisk Set
Whisk Set
Measuring Set
Measuring Set
Vintage Measuring
Vintage Measuring
Mixing Bowls
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Ingredients

  • 1 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 1/2 Cup Buttermilk
  • 1 Teaspoon Garlic Minced
  • 1 Teaspoon Lemon Juice
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/4 Teaspoon Dry Mustard
  • 1/8 Teaspoon Cayenne Pepper
  • 3 Tablespoons Fresh Parsley Minced
  • 2 Tablespoons Fresh Dill Minced
  • 1 Teaspoon Fresh Chives Minced (can use 1 green onion)

Instructions

  • Add mayonnaise, sour cream, and buttermilk into a mixing bowl and whisk until smooth.
    1 Cup Mayonnaise, 1/2 Cup Buttermilk, 1/2 Cup Sour Cream
  • Prepare fresh herbs and add all other ingredients; garlic, lemon juice, salt, pepper, garlic powder, onion powder, dry mustard, cayenne pepper, fresh parsley, fresh dill, and fresh chives.
    1 Teaspoon Garlic, 1 Teaspoon Lemon Juice, 1 Teaspoon Salt, 1/4 Teaspoon Pepper, 1/2 Teaspoon Garlic Powder, 1/2 Teaspoon Onion Powder, 1/4 Teaspoon Dry Mustard, 1/8 Teaspoon Cayenne Pepper, 3 Tablespoons Fresh Parsley, 2 Tablespoons Fresh Dill, 1 Teaspoon Fresh Chives
  • Whisk until well combined. Chill 1 hour before serving.

Notes

There is a Short Video for This Recipe

Nutrition

Calories: 58kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg