Ramen Noodle Beef Teriyaki

If you love beef teriyaki and want a quick and easy meal, this Ramen Noodle Beef Teriyaki recipe is for you. This dish can be made in under 20 minutes and is perfect for those busy weeknights. If you're feeling adventurous, try adding some vegetables like carrots or green beans to the stir fry before serving.

Prep Time5

Cook Time15

Total Time20

Course: Dinner, lunch, Main Course

Cuisine: American, Asian

Keyword: Asian Recipe, beef recipe, easy recipe, ramen noodle recipe

Servings: Servings

Calories: 368kcal

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Ingredients

1 Tablespoon Olive Oil
1 Pound Ground Beef Extra Lean preferred
1 Cup Onion Diced Fine
1 Teaspoon Garlic Minced
1 Teaspoon Ginger it can be fresh minced or from a squeeze container
6 Ounces Ramen Noodles cooked to al dente
3/4 Cup Teriyaki Sauce
1 Green Onion Sliced optional garnish
1 Tablespoon Sesame Seeds optional garnish

Instructions

Begin by adding the olive oil to a large skillet and heat over medium-high heat. Add the ground beef, onion, garlic, and ginger. Continue cooking and breaking up the ground beef until it is cooked through. This will take about 6 minutes.
1 Pound Ground Beef, 1 Cup Onion, 1 Teaspoon Garlic, 1 Teaspoon Ginger
Add the teriyaki sauce and bring to a simmer and let it cook a few minutes.
3/4 Cup Teriyaki Sauce
In the meantime, boil the ramen noodles in water and cook until just done. Drain and add to the ground beef mixture. Toss to coat the pasta with the beef.
6 Ounces Ramen Noodles
Serve. I like to add the sliced green onion and sesame seeds as a garnish.
1 Green Onion, 1 Tablespoon Sesame Seeds

Notes

There is a short video for this recipe

Nutrition