How to Make a Basic Food Coloring Dye Bath
Get our top tips for Easter Egg Dye Techniques for Stunning Color. There’s just something magical about gathering around the table with your family, craft supplies in hand, and dyeing a lot of eggs for an Easter celebration.
Kitchen Essentials
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Materials
- ½ cup warm water
- 1 teaspoon vinegar white vinegar or lemon juice
- 5-10 drops food coloring adjust depending on how bold you want the color
- 12 Large hard boiled eggs
Instructions
- In a cup or bowl, mix 1 cup of warm water, 10-20 drops of food coloring, and 1 teaspoon of vinegar.½ cup warm water, 1 teaspoon vinegar, 5-10 drops food coloring
- Gently place eggs into the dye bath with a spoon.12 Large hard boiled eggs
- Let them sit for 5-10 minutes, depending on how bold you want the color.
- Remove and place eggs on paper towels to dry.
Notes
5 Quick Tips for Perfect Easter Egg Dyeing
Want flawless results every time? Keep these easy tips in mind:1. Hard boil your eggs carefully
Simmer gently so shells don’t crack! Hard-cooked eggs with no cracks dye much more evenly.
2. Use room temperature eggs
Cold eggs straight from the fridge can cause uneven coloring. Let them sit out about 30 minutes before dyeing.
3. Prep your workspace
Cover your work area with paper towels and have small bowls of cold water ready for quick rinsing.
4. Add vinegar or lemon juice
A splash of vinegar, lime juice, or lemon juice in your dye bath helps set the color more vibrantly.
5. Dry eggs carefully
Instead of rubbing, gently place dyed eggs on a drying rack or over paper towels to avoid smudges.