How To Grill The Best Juicy Grilled Pork Chops

Learn how to grill the best juicy grilled pork chops with just a few simple steps. In under 30 minutes, you can have a delicious, full-flavor meal on the table for your family. When the neighbors find out you are grilling, they just might find a reason to stop over.

Prep Time5

Cook Time15

Brine Time30

Total Time50

Course: Dinner, lunch, Main Course

Cuisine: American

Keyword: 30 minute meal, easy recipe, Grilling Recipe, pork chops

Servings: Servings

Calories: 208kcal

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Kitchen Essentials

Ingredients

4 Pork Chops

Brine Ingredients

6 cups cold water
1/3 cup kosher salt or 1 3/4 ounces other kinds of salt

Instructions

Brining Pork Chops

In a large container big enough to hold the liquid and your meat, add the water and salt. Whisk until the salt is dissolved.
6 cups cold water, 1/3 cup kosher salt
Add the pork chops to the brine mixture making sure they are completely submerged in the liquid. Cover and refrigerate 30 minutes to 2 hours.
4 Pork Chops
Once the pork chops are done brining, remove them from the liquid, pat them dry with a paper towel and season them for the grill.
Cooking time will vary depending on the thickness of your pork chops. In general, plan on 7 minutes of cooking for every half inch thickness, including searing time. Therefore, if you have a 1 1/2 – inch thick pork chops, plan on 20-25 minutes. Make sure to check the internal temperature of your meat before eating. The ideal temperature of pork should be 145-150 degrees Fahrenheit for the greatest amount of flavor. To check for doneness, use a digital instant read thermometer. This will work for different cuts of pork chops.
For best results, rest the pork for 2-3 minutes with aluminum foil tented over the top to help retain the heat.

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Notes

Pro Tips for the Best Juicy Grilled Pork Chops

Use these simple grilling tips to level up your pork chops every time:

Oil the grill grates, not the meat, to prevent sticking
Bring pork chops to room temperature for 15–20 minutes before grilling
Don’t flip constantly — one or two flips is plenty
Use a thermometer, not guesswork
Let them rest before cutting to keep juices inside

These small steps make a big difference, especially for beginners.

How to Set Up Your Grill for Juicy Pork Chops

Proper grill setup is just as important as seasoning.

Two-Zone Grilling Method (Recommended)

One side of the grill is hot (direct heat)
One side is cooler (indirect heat)

This setup allows you to:

Sear the pork chops over direct heat
Finish cooking gently over indirect heat without burning

For gas grills, preheat one burner on high and another on medium-low.
For charcoal grills, pile coals on one side of the grill only.

How Long to Grill Pork Chops (By Thickness)

Grill time depends on thickness and heat, but this general guide helps:

Pork Chop Thickness	Grill Time (Per Side)
¾ inch	3–4 minutes
1 inch	4–5 minutes
1½ inches	5–7 minutes

Always use an instant-read meat thermometer for accuracy.

Safe Internal Temperature

Remove pork chops from the grill at 145°F
Let rest 5 minutes before serving

Resting allows juices to redistribute, keeping the pork chops tender and juicy.

Nutrition