Glazed Cherry Butter Cake
This glazed cherry butter cake is like fantastic moist buttery pound cake with a tart cherry filling and a hint of a sweet frosting to bring this all together. If you have any left on the second day, it is even better.
Servings: 12 Servings
Calories: 528kcal
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Kitchen Essentials
Aluminum Cake Pan
Cake Stand
Floursack Towels
Canister Set
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Ingredients
- 1 cup butter 2 sticks very soft
- 1 1/2 cups granulated sugar
- 1 1/2 cups whole milk
- 4 large eggs
- 3 Tsp. vanilla
- 3 1/2 cups all-purpose flour
- 1/4 tsp salt
- 21 ounces cherry pie filling 1 can
Glaze
- 1 1/2 cup powdered sugar
- 3-4 TBL milk
Instructions
- Preheat oven to 375 degrees F. Prepare a 9 x 13 pan with nonstick cooking spray.
- Mix with a whisk or use a mixer. Cream together butter, granulated sugar, eggs, milk, and vanilla.1 cup butter, 1 1/2 cups granulated sugar, 1 1/2 cups whole milk, 4 large eggs, 3 Tsp. vanilla
- In a separate bowl, mix the all-purpose flour and salt and add the dry ingredients to the butter mixture.3 1/2 cups all-purpose flour, 1/4 tsp salt
- Pour 1/2 of the batter into prepared pan. Spread the cherry pie filling over the batter.21 ounces cherry pie filling
- Spoon the remaining batter over the cherry pie filling and spread to even out layer on cake
- Bake at 375 degrees Fahrenheit for approximately 50 minutes or until center is soft to the touch. Remove cake and cool.
Making the Glaze
- For the glaze, mix the powdered sugar and milk. Once the cake is cool, spoon over the top and spread to the sides.1 1/2 cup powdered sugar, 3-4 TBL milk
Nutrition
Calories: 528kcal | Carbohydrates: 83g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 217mg | Potassium: 173mg | Fiber: 1g | Sugar: 42g | Vitamin A: 720IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 2mg