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Easy Ultimate Chicken Salad
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Easy Ultimate Chicken Salad

My family has always loved chicken salad sandwiches, and I’ve prepared it many different ways. Sometimes, I enjoy the simple 4 ingredient version with just grapes, chicken, celery, and mayo, but there are times when I can really go for this extra version loaded with flavors. While still keeping it simple, this Easy Ultimate Chicken Salad recipe takes chicken salad to a whole new level! Plus, it’s still super healthy!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: easy recipe, healthy recipe, low carb, lunch recipe, quick recipe, snack
Servings: 10 servings
Calories: 252kcal

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Kitchen Essentials

Mixing Bowls
Glass Bowls
Paper Pie Mold
Paper Pie Mold
Shallow Dish
Shallow Bowl

Ingredients

Chicken Salad

  • 4 Cups Shredded Chicken
  • 2 Green Onions Chopped
  • 1 Carrot Shredded
  • 2 Bell Peppers Diced can be green, yellow, orange, or red-add some lovely color
  • 2 Stalks Celery Diced
  • 1 Small Onion Diced

Avocado Dressing

  • 1 Avocado
  • 1/2 Cup Mayonnaise
  • 1/2 Cup Miracle Whip
  • 2 Tbsp. Milk
  • 1 Tbsp. Fresh Dill Chopped
  • 1 Tsp. Garlic Minced or 1 Tsp. garlic powder
  • 1 Tsp. Lemon Juice or 1 Tsp. Lime Juice

Instructions

Chicken Salad

  • In a large mixing bowl, combine all ingredients for the chicken salad.
    4 Cups Shredded Chicken, 2 Green Onions Chopped, 1 Carrot Shredded, 2 Bell Peppers Diced, 2 Stalks Celery Diced, 1 Small Onion Diced, 1 Avocado
    Diced Celery Bell Pepper Onion
  • Feel free to add or omit ingredients to your family’s preference.
    Mixed Chicken Salad

Avocado Dressing

  • Dice your avocado, chop your dill, and add all dressing ingredients EXCEPT the MILK to a blender or food processor.
    1/2 Cup Mayonnaise, 1/2 Cup Miracle Whip, 1 Tbsp. Fresh Dill Chopped, 1 Tsp. Garlic Minced, 1 Tsp. Lemon Juice
    Diced Avocado
  • Process until smooth. Add the milk parts at a time and process until the dressing is the consistency that you like. Pour the mixture over the chicken salad and mix thoroughly.
    2 Tbsp. Milk
    Avocado Dressing 2
  • Place the mixed chicken salad in a covered container in the refrigerator for at least one hour before serving for best results. Enjoy.

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Nutrition

Serving: 2tbsp | Calories: 252kcal | Carbohydrates: 10.2g | Protein: 17.1g | Fat: 15.5g | Saturated Fat: 2.6g | Fiber: 2.4g | Sugar: 6.7g