Easy Stuffed Pepper Soup Recipe

This easy stuffed pepper soup recipe is a hearty and comforting soup, you'll find all the flavors of stuffed bell peppers. As with my classic Stuffed Peppers, this soup is made with basic ingredients such as ground beef, tomatoes, and rice. It's a great recipe for a delicious, hearty soup everyone is sure to love

Prep Time10

Cook Time30

Total Time40

Course: Soup

Cuisine: American

Keyword: comfort food, fall recipe, healthy recipe

Servings: Servings

Calories: 587kcal

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Kitchen Essentials

Soup Kettle

Dutch Oven

White Bowl

Blue Bowl

Cook ModePrevent your screen from going dark

Ingredients

1 tablespoon olive oil
4 pounds ground beef I prefer ground chuck
10 3/4 ounces tomato soup I can
14.5 ounces diced tomatoes I can, not drained
2 ribs celery diced
1/2 medium yellow onion diced
1 teaspoon garlic minced
1 pound sweet peppers diced-can be green diced-can be green, red, yellow, or mini-peppers
16 ounces chicken broth
1/2 cup granulated sugar
1/2 cup rice long-grain rice pre-cooked rice, or leftover rice
2-3 cups water

Instructions

In a large pot or large Dutch oven, add the olive oil and ground beef. Cook on medium-high heat for 10 minutes until cooked through.
1 tablespoon olive oil, 4 pounds ground beef
When the hamburger is cooked through, add the celery, onion, sweet peppers, and garlic. Cover and continue cooking on medium-high heat until the vegetables are cooked through, approximately another 10 minutes
2 ribs celery, 1/2 medium yellow onion, 1 pound sweet peppers diced-can be green, 1 teaspoon garlic
Next add the tomato soup, diced tomatoes, chicken broth, granulated sugar, rice, salt, and pepper.
10 3/4 ounces tomato soup, 14.5 ounces diced tomatoes, 16 ounces chicken broth, 1/2 cup granulated sugar, 1/2 cup rice long-grain rice
Add the water, cover, and bring to a boil. Once the rice is done, the soup is ready.
2-3 cups water

Notes

There is a Short Video on This Recipe

How Long Will Stuffed Pepper Soup Last

This soup is perfect for meal prepping. Once it cools down, place in individual containers so that it can stored and reheated easily. It will last up to 5 days in the refrigerator. When ready to eat individual servings, just reheat in the microwave a few minutes.

Leftovers are a great way to have dinner on hand when you don't feel like cooking. Place any leftovers into an airtight container before freezing. When you are ready to eat, just thaw and reheat.

Nutrition