Easy Stuffed Mushrooms Recipe
In this recipe, we'll show you how to make easy stuffed mushrooms using just a few simple ingredients. Mushrooms are the perfect food. They're healthy, delicious, and easy to prepare.
Servings: 30 stuffed mushrooms
Calories: 26kcal
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Ingredients
- 1 Box Stuffing Mix prepare according to package directions
- 28 Large Mushrooms (2 1/2-inch-diameter), stemmed
- 1/3 Cup Extra Virgin Olive Oil
- Parmesan Cheese Shredded (optional)
Instructions
- Preheat the oven to 400 degrees F.
- Make the stuffing mix according to the package directions.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up.
- Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender, and the filling is heated through and golden on top, about 25 minutes. Serve.
- If you like cheese like we do, when they are just out of the oven, sprinkle on a bit of freshly grated parmesan cheese.
Notes
The stems that are removed from the mushrooms can be finely diced and mixed in the stuffing mixture. This will increase the amount of filling and you will be able to fill more mushrooms.
Add a bit of finely diced parsley for color.
Nutrition
Calories: 26kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 68mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 0.001IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.1mg