• In a medium saucepan, whisk to combine the sweetened condensed milk and the whole milk.
  14 Ounces Sweetened Condensed Milk, 1 Cup Milk
• Heat the mixture over medium heat until it starts to steam, but do not let it come to a boil.
• Add the pumpkin puree, vanilla extract, and pumpkin pie spice to the saucepan. Whisk the ingredients together for a few minutes.
  3 Tablespoons Pumpkin Puree, 1 Teaspoon Vanilla Extract, 1 Teaspoon Pumpkin Pie Spice
• Remove the saucepan from heat. Let it cool and the flavors to infuse for a few minutes.
• Strain the mixture through a fine-mesh sieve into a jar or bottle. Make sure to press the pumpkin puree through the sieve to get all the flavor. Optionally, if you don’t mind the thickness and pumpkin texture, you can skip straining.

Pumpkin Cream Cold Foam Cold Brew Coffee: Copycat Starbucks Recipe

• If you prefer to make the Starbucks version of cold brew. Just whisk together the milk, sweetened condensed milk, pumpkin puree, pumpkin pie spice, and vanilla flavoring. Whisk until smooth. Cover and place in refrigerator until ready to use.

Cold Brew Coffee with Cold Foam

• In a glass filled halfway with ice, add cold brew coffee concentrate and water, stir to combine.
• Using a blender or frothing wand and ¼ - ½ cup of pumpkin cream process until fluffy and thick.
• Gently pour the pumpkin cream cold foam over the iced coffee. Optionally sprinkle a bit more pumpkin pie spice, if desired.