Cottage Cheese Fruit Salad
This creamy Cottage Cheese Fruit Salad is one of my favorite treats once the weather turns warm in the spring and summer. A light and refreshing dessert salad that is perfect for potlucks, backyard barbecues, and family reunions.
Servings: 10 Servings
Calories: 265kcal
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Kitchen Essentials
Country Bowls
Shallow Bowl
Dessert Plate
Apron
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Ingredients
- 8 Oz. Whipped Topping
- 24 Ounces Cottage Cheese
- 15 Oz. Strawberries Sliced frozen or fresh
- 20 Oz. Crushed Pineapple With the juice
- 3.3 Oz. White Chocolate Pudding Instant Pudding and Pie Filling Powder
- 3 Oz. Strawberry Gelatin Dessert Powder
- 2 Cups Miniature Marshmallows
Instructions
- Stir together the thawed whipped topping, gelatin powder and the instant pudding powder together until combined.
- Add in the cottage cheese, strawberries and marshmallows and fold together.
- If you can chill for an hour before eating to let all it set up.
Notes
Variations to the Strawberry and Pineapple Pink Fluff Salad ~ Dump Salad
You can use sugar free gelatin Substitute pineapple tidbits rather than the crushed Swap out the strawberry flavored gelatin for any other flavor Add other fruits such as maraschino cherries, mandarin orange slices, dark sweet cherries, fruit cocktail, or other fruits that you enjoy rather than strawberries. Or reduce the number of strawberries and add something to compliment them. Use lime flavored gelatin with pineapple and mandarin oranges. Just delicious and the color will be green. Fun for a Holiday Recipe or St. Patrick’s Day DessertNutrition
Calories: 265kcal | Carbohydrates: 44g | Protein: 10g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 372mg | Potassium: 232mg | Fiber: 2g | Sugar: 38g | Vitamin A: 145IU | Vitamin C: 30mg | Calcium: 89mg | Iron: 1mg