Cheesy Pork Chop and Rice Casserole

This Cheesy Pork Chop and Rice Bake is a quick and easy casserole that the whole family is sure to enjoy. A one pan complete meal that includes vegetables, rice, and plump pork chops all covered in a gooey and delicious cheese sauce.

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Main Course

Cuisine: American

Keyword: Casserole, dinner recipe, easy recipe, pork chops

Servings: Servings

Calories: 1254kcal

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Kitchen Essentials

Casserole Set

Cast Iron

Glass Baking Dish

Aluminum Cake Pan

Cook ModePrevent your screen from going dark

Ingredients

12 Ounces Velveeta Cheese cubed
16 Ounces Heavy Cream
8.8 Ounces Long Grain Rice I used 1 package of Ready Rice
8.8 Ounces Whole Grain Rice I used 1 package of Ready Rice
24 Ounces Vegetables I used a bag of frozen California Style Vegetables
8 Ounces Mozzarella Cheese shredded
5 Pork Chops 5 or 6 pork chops
1 Teaspoon Salt
1 Teaspoon Black Pepper
1 Teaspoon Garlic Powder

Instructions

Preheat Oven to 400 degrees Fahrenheit.
In a large skillet or medium size saucepan, add the Velveeta cheese and heavy cream. Cook on medium high heat stirring occasionally until the cheese has melted and combined with the cream to create a sauce. Turn off the heat and set aside. Pro Tip. Be careful to stir often as the cheese can quickly stick to the bottom of the pan and burn.
In a large bowl, combine the long grain rice, whole grain rice, vegetables, and shredded mozzarella cheese. Stir to combine.
Add the cheese sauce to the rice and vegetable mixture and stir to combine.
Pour this into a 9 X 13 prepared casserole dish sprayed with oil.
Prepare the pork chops by seasoning both sides with the salt, black pepper, and garlic powder. Place the pork chops on top of the rice mixture in the baking pan.
Cover with aluminum foil and bake for 30 minutes at 400 degrees Fahrenheit. Until hot and bubbly.

Nutrition