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Cabbage Hog Dog and Potato Soup

This Cabbage, Hot Dog, and Potato Soup recipe is nice and hearty and comforting and full of the best savory flavors. The perfect food to warm you right up on a cool day.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Soup
Cuisine: American
Keyword: 30 minute meal, cabbage recipe, easy soup, fall recipe
Servings: 10 Servings
Calories: 308kcal

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Kitchen Essentials

Dutch Oven
Dutch Oven
Soup Kettle
Cereal Bowl
Canister Set
Canister Set
Prevent your screen from going dark

Ingredients

  • 1 Tablespoons Olive Oil
  • 1 Medium Onion Diced
  • 2 Medium Carrots Peeled and Diced
  • 1 Stalk Celery Diced
  • 3 Tablespoons Garlic Minced
  • 3 Medium Red Potatoes Cleaned and Diced
  • 1 ½ Pounds Natural Casing Hot Dogs sliced into bite-sized pieces
  • 1 Small Head Cabbage coarsely chopped
  • 15.25 Ounces Corn 1 can drained
  • 6 Cups Chicken Stock or Vegetable Stock
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Chicken flavor better than bouillon
  • Kosher Salt
  • Black Pepper

Instructions

  • In a large pot or Dutch oven add the olive oil, onion, carrots, and celery. Sauté for 5 minutes stirring occasionally.
    1 Tablespoons Olive Oil, 1 Medium Onion, 2 Medium Carrots, 1 Stalk Celery
  • Add the garlic and potatoes continue sauteing for 4 more minutes, stirring occasionally.
    3 Tablespoons Garlic, 3 Medium Red Potatoes
  • Add the stock, sliced hot dogs, cabbage, corn, parsley, and better than bouillon flavoring. Cover and bring to a boil. Then reduce the heat to medium-low, cover, and simmer for 15 minutes until the potatoes and cabbage is tender.
    1 ½ Pounds Natural Casing Hot Dogs, 1 Small Head Cabbage, 15.25 Ounces Corn, 6 Cups Chicken Stock, 1 Tablespoon Dried Parsley, 1 Tablespoon Chicken flavor better than bouillon
  • Turn off the heat and season with kosher salt and black pepper to taste.
    Kosher Salt, Black Pepper

Notes

Slow Cooker Cabbage Soup

This is one of those soup recipes that works well in a slow cooker too. Just add all your ingredients and cook on high for 4 hours or low for 6 hours.

Refrigerating and Freezing Cabbage Soup

Refrigerate in sealed in an airtight container for up to 3 days. This is a great soup to freeze up to 3 months.
To reheat, I just reheat in the microwave one serving at a time.
I actually prefer the soup after it has been refrigerated a day. All the great flavors have had a chance to become even better.

Nutrition

Calories: 308kcal | Carbohydrates: 34g | Protein: 14g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 35mg | Sodium: 829mg | Potassium: 551mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2248IU | Vitamin C: 32mg | Calcium: 66mg | Iron: 3mg