Beef Teriyaki Skillet in Minutes
This beef teriyaki skillet in minutes is fast and easy and will leave your family happy and satisfied. Tired of the same old dinner routine? Let's change things up. Serve this ground beef on lettuce for a delicious and quick meal.
Servings: 4 Servings
Calories: 366kcal
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Kitchen Essentials
Non-stick Pan
Dessert Plate
Rectangle Tart Pans
Terracotta Pitcher
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Ingredients
- 1 Tablespoon Olive Oil
- 1 Pound Ground Beef Extra Lean preferred
- 1 Cup Onion Diced Fine
- 1 Teaspoon Garlic Minced or from the jar
- 1 Teaspoon Ginger it can be fresh minced or from a squeeze container
- 3/4 Cup Teriyaki Sauce Thick Sauce
- 1 Green Onion Sliced optional garnish
- 1 Tablespoon Sesame Seeds optional garnish
Instructions
- In a large saucepan add one teaspoon of olive oil over medium-high heat, then add the ground beef, onion, garlic, and ginger to the skillet.1 Pound Ground Beef, 1 Cup Onion, 1 Teaspoon Garlic, 1 Teaspoon Ginger
- Break up the meat as it is browning in the pan. Cook until the meat is cooked through (no longer pink) and the onion is tender and translucent. This will take approximately 6 minutes.
- Add the teriyaki sauce to the ground beef mixture. Stir to combine and bring to a simmer and let cook for 3 minutes until the sauce begins to thicken.3/4 Cup Teriyaki Sauce
- Serve in Romaine lettuce, on Butter lettuce, over rice, or even in a tortilla wrap. If you like, garnish with sliced green onion and sesame seeds.1 Green Onion, 1 Tablespoon Sesame Seeds
Notes
There is a Short Video of This Recipe
Make Ahead Meal
This teriyaki beef is perfect for meal prepping. It can be made ahead and reheated in a skillet or microwave until warmed through. Just store in an airtight container for up to 5 days in the refrigerator.Freezer Meal Recipe
If you like to make freezer meals that area nutritious and quick, this is one to add to your recipe box. It will last for 4-6 months when stored in an airtight container in the freezer.When you are ready to make this quick lunch, snack, or dinner, just thaw and reheat. It can be ready in minutes.
Nutrition
Calories: 366kcal | Carbohydrates: 13g | Protein: 24g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 2148mg | Potassium: 509mg | Fiber: 1g | Sugar: 9g | Vitamin A: 31IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 4mg