Baked Smothered Pork Chops Recipe

Baked smothered pork chops recipe is a great meal idea for those busy weeknights. It is quick and easy, yet very delicious. One of my family's favorites. When we want a simple satisfying family dinner, this is one of our go-to recipes. It is pure comfort food for the whole family. Cream of Mushroom Pork chops is a winter staple that will keep you satisfied through cravings for warming, cozy dishes.

Prep Time10

Cook Time2

Total Time2 10

Course: Dinner, Main Course

Cuisine: American

Keyword: Casserole, comfort food, easy recipe

Servings: Servings

Calories: 539kcal

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Kitchen Essentials

Distressed Dinnerware

Casserole Set

Compost

Canister Set

Cook ModePrevent your screen from going dark

Ingredients

6 Pork Chops
2 Cups Rice
1 Medium Onion Diced
21 Ounces Cream of Mushroom Soup 2 cans
10.5 Ounces French Onion Soup 1 can
1 Cup Milk
2 Tablespoons Fresh Parsley diced, optional

Instructions

For easy clean up, spray a 9 X 13 casserole dish with non-stick spray or lightly butter the bottom and sides. Add the rice, layer on the pork chops, place onions on top of the meat, and set this aside.
6 Pork Chops, 2 Cups Rice, 1 Medium Onion
In a bowl, mix the cream of mushroom soup, French onion soup, and milk.
21 Ounces Cream of Mushroom Soup, 10.5 Ounces French Onion Soup, 1 Cup Milk
Pour this mixture over the pork chop mixture. Cover with aluminum foil and bake in an oven preheated to 275 degrees for 2 hours. The pork should be done; however, if you would like to use an instant-read meat thermometer it should read 145 degrees Fahrenheit.
Garnish with Parsley if desired.
2 Tablespoons Fresh Parsley

Notes

There is a Short Video for This Recipe

How Long Will Cooked Pork Chops Last in the Refrigerator?

When stored in an airtight container, they will last up to 5 days.

Make sure to get the leftovers from this pork chop recipe into the refrigerator within 2 hours of making it.

How Long do Cooked Pork Chops Last in the Freezer?

When stored in a freezer safe container, they will last up to 3 months. Just thaw and reheat when you are ready to enjoy them again.

If you have yet to try main course with the sides too, I urge you to give it a try. It just might become a huge hit and be your next family favorite meal.

Make This in a Slow Cooker

Add the ingredients and cook on low for 4 hours or high 2 hours.

Nutrition