Indulge in the heavenly Dunkin Donuts Iced Cake Batter Latte; a delightful blend of creamy milk, iced espresso, and scrumptious cake batter syrup. To top it off, this drink is finished with a dollop of whipped cream, drizzled with chocolate syrup, and adorned with colorful rainbow sprinkles. A must-try recipe if you are a coffee lover.
Make the cake batter simple syrup ahead of time and let cool to room temperature before using.
In a small saucepan, add the water and sugar. Heat over medium heat until the sugar is dissolved. Add in the cake batter extract and stir.
Place it in the refrigerator and let cool to room temperature.
Espresso
Make the espresso or coffee and place it in the refrigerator and let cool to room temperature. You can also make a cold brew, or use espresso powder, or instant coffee if you prefer.
Assembling the Iced Latte
Add ice into a glass. Next add 1 tablespoon of simple syrup, 1 ½ shots of espresso, and milk. Stir if desired.
Top with whipped cream, a chocolate syrup drizzle, and rainbow sprinkles if desired.
How Long Does the Simple Syrup Last in the Refrigerator?
It is best to keep the cake batter syrup in an airtight container. Preferably a covered glass jar in the refrigerator. It will last approximately 1 month.