You're going to love this easy taco soup recipe. It combines the best of both worlds and is perfect for a quick and easy weeknight meal. Do you love tacos? How about soup? There’s nothing quite like a steaming bowl of rich and satisfying flavorful soup to warm you up on a cold evening.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Soup
Cuisine: American, Mexican
Keyword: 30 minute meal, beef recipe, easy soup, fall recipe
Servings: 10Servings
Calories: 435kcal
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Using a large soup kettle 5 quart, brown the hamburger breaking it in smaller pieces up as it cooks.
3 Pounds Hamburger
Once the beef is browned, add the diced onion and celery, salt, black pepper, green beans, and taco seasoning. Continue cooking 2-3 minutes.
1 Medium Onion, 2 Stalks Celery, 1 Packet Taco Seasoning, Salt to taste about 1/2-1 tsp., Pepper to taste about 1/2-1 tsp., 12 Ounces Green Beans
Add the Tomato Juice, Tomato Soup, and Diced Tomatoes to the kettle. Fill with water to approximately 1-inch from the top if using a 5-quart kettle. Over medium-high heat, bring to a boil stirring occasionally.
Taco soup is one of those crowd-pleasing recipes that everyone seems to love. It's easy to make, and you can customize it with your favorite toppings. Here our favorite taco soup toppings.