If you love beef teriyaki and want a quick and easy meal, this Ramen Noodle Beef Teriyaki recipe is for you. This dish can be made in under 20 minutes and is perfect for those busy weeknights. If you're feeling adventurous, try adding some vegetables like carrots or green beans to the stir fry before serving.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Dinner, lunch, Main Course
Cuisine: American, Asian
Keyword: Asian Recipe, beef recipe, easy recipe, ramen noodle recipe
Servings: 6Servings
Calories: 368kcal
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Begin by adding the olive oil to a large skillet and heat over medium-high heat. Add the ground beef, onion, garlic, and ginger. Continue cooking and breaking up the ground beef until it is cooked through. This will take about 6 minutes.
Add the teriyaki sauce and bring to a simmer and let it cook a few minutes.
3/4 Cup Teriyaki Sauce
In the meantime, boil the ramen noodles in water and cook until just done. Drain and add to the ground beef mixture. Toss to coat the pasta with the beef.
6 Ounces Ramen Noodles
Serve. I like to add the sliced green onion and sesame seeds as a garnish.