This Quick and Easy Amish Cinnamon Bread is perfect with a simple, sweet bread with a crackly cinnamon-sugar crust and deliciously soft interior.
Inspired by traditional Amish friendship bread but without the need for a sourdough starter. This quick bread recipe is incredibly easy to whip up. It combines all the charm of Amish baking with a rich cinnamon swirl and a hint of vanilla. Making it a treat everyone will love.
Amish Cinnamon Bread
The hardest part is waiting for it to bake. Serve it as a snack, alongside a cup of coffee, or enjoy it as a cake-like bread dessert. The result is a loaf that’s wonderfully soft, filled with cinnamon flavor, and topped with a light, sugary crunch.
One of the things we love most about this Amish cinnamon bread is its versatility. With no need for yeast or a long fermenting process. It’s ready to bake right after mixing, making it perfect for busy mornings or unexpected guests.
This bread bakes beautifully in any loaf pan. But if you’re gifting it, you can also make smaller loaves for a sweet homemade gift.
Quick and Easy Scrumptious Amish Cinnamon Bread
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Kitchen Essentials
Ingredients
- 2 Cups Purpose Flour
- 1 Tablespoon Baking Soda
- 1/4 Teaspoon Salt
- 1 ¼ Cups Sugar divided, 1/4 cup for cinnamon mixture
- 1/2 Cup Butter softened
- 1 Cup Milk or buttermilk
- 1 Large Egg room temperature
- 1 Teaspoon Vanilla Extract
- 2 Teaspoons Ground Cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or line it with parchment paper.
- Prepare the Cinnamon-Sugar Mixture. In a small bowl, mix 1/4 cup sugar with 2 teaspoons of cinnamon. Set aside.1 ¼ Cups Sugar, 2 Teaspoons Ground Cinnamon
- In a large bowl, combine the flour, baking soda, and salt.2 Cups Purpose Flour, 1 Tablespoon Baking Soda, 1/4 Teaspoon Salt
- In a separate bowl, cream together the softened butter and 1 cup sugar until light and fluffy. Add the egg, vanilla extract, and milk, and beat until well combined.1/2 Cup Butter, 1 Large Egg, 1 Teaspoon Vanilla Extract, 1 Cup Milk
- Combine Wet and Dry Ingredients. Gradually add the dry ingredients to the wet ingredients, mixing gently with a wooden spoon until just combined. Be careful not to overmix.
- If you want a swirl, pPour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top of the batter. Add the remaining batter over the cinnamon layer and top with the remaining cinnamon-sugar mixture. For a marbled effect, run a butter knife gently through the layers. Otherwise, you can just mix everything together.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy with a cup of coffee or as a sweet treat anytime.
Your Own Private Notes
Notes
Mini Loaves for Gifting
If you prefer smaller loaves, divide the batter into 5-inch loaf pans. This recipe makes about two mini loaves, which are perfect for gifting or portion control.Just reduce the baking time to around 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
Recipe Variations
Add Fruits or Nuts. For added texture and flavor, mix in a handful of diced Granny Smith apples. Some chopped nuts, like walnuts or pecans, into the batter. These additions pair wonderfully with the cinnamon flavor and bring an extra layer of taste.
Create a Buttermilk Version. Replace the milk in the recipe with buttermilk for a slightly tangy twist. If you don’t have buttermilk on hand, make your own. Just add a tablespoon of white vinegar or lemon juice to a cup of milk. Let it sit for a few minutes before using.
Delicious Quick Bread
This Amish cinnamon bread is a quick bread with a moist, cake-like texture and a delicious cinnamon swirl. With no sourdough starter needed, it’s easy to make and yields a loaf with rich cinnamon flavor and a lovely crackly top. This sweet quick bread is a great recipe to add to your collection. It’s perfect for sharing with family and friends.
Storage Tips
To keep your Amish cinnamon bread fresh.
Once the bread has cooled completely, wrap it in plastic wrap or store it in an airtight container. It will stay fresh at room temperature for 2-3 days.
For longer storage, wrap the bread in aluminum foil and place it in the refrigerator for up to a week. This will help preserve its moist texture.
For even longer storage, freeze the bread by wrapping it tightly in plastic wrap. Follow it up using a layer of aluminum foil. Place in a freezer-safe Ziploc bag, and it will keep for up to 3 months. When ready to enjoy, thaw at room temperature or warm slices in the toaster oven for a fresh-baked taste.
Keep this recipe handy. You’ll want to make it again and again.
My family loved this!