Peanut butter blossoms, also known as Hershey Kisses cookies, are the ultimate holiday treat. These soft peanut butter cookies topped with a milk chocolate kiss are a classic recipe that belongs on every Christmas cookie platter.
Whether you’re baking for a holiday cookie tray or just want a warm cookie to enjoy with your family, this peanut butter blossom recipe is a crowd-pleaser.
Let’s dive into the recipe details, including the prep time, bake time, and how to get the best results for this timeless favorite.
Why You’ll Love This Peanut Butter Kisses Cookie Recipe
Easy to Make. Simple peanut butter cookie dough with just a few steps.
Classic Taste. The combination of creamy peanut butter and Hershey’s Kisses is unforgettable.
Perfect for the Holidays. Add them to your Christmas cookie tray or enjoy them as a treat during the holiday season.
Fun to Make with Kids. Shaping the cookie dough balls and pressing the chocolate candy into the center of each cookie is a fun activity for the whole family.
These Hershey Kiss cookies are the perfect addition to any holiday cookie tray or Christmas cookie platter. Serve them with a glass of milk or a cup of hot cocoa for the ultimate holiday experience.
Perfect Peanut Butter Blossoms Cookie Recipe
As an Amazon Associate I earn from qualifying purchases.
Kitchen Essentials
Ingredients
Dry Ingredients
- 1 ¾ Cups All-Purpose Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Salt
Wet Ingredients
- ½ Cup Butter unsalted butter softened, room temperature butter for best results
- ½ Cup Creamy Peanut Butter or substitute natural peanut butter for a slightly different texture
- ½ Cup Granulated Sugar
- ½ Cup Brown Sugar packed
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 2 Tablespoons Milk
Extras
- 48 Hershey’s Kisses unwrapped
- Extra granulated sugar for rolling
Instructions
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.1 ¾ Cups All-Purpose Flour, 1 Teaspoon Baking Powder, ½ Teaspoon Baking Soda, ¼ Teaspoon Salt
- Cream the Wet Ingredients. In the bowl of a stand mixer with the paddle attachment (or using a hand mixer), cream the softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar on medium speed until light and fluffy.½ Cup Butter, ½ Cup Creamy Peanut Butter, ½ Cup Granulated Sugar, ½ Cup Brown Sugar
- Add the egg, vanilla extract, and milk to the peanut butter mixture, mixing on high speed until fully combined.1 Large Egg, 1 Teaspoon Vanilla Extract, 2 Tablespoons Milk
- Combine Wet and Dry. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing for soft peanut butter cookies.
- Shape the Dough
- Use a cookie scoop or tablespoon to form 1-inch balls of dough.
- Roll each ball in granulated sugar for a classic finish.Extra granulated sugar for rolling
- Bake the Cookies
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or leave it ungreased.
- Place the cookie dough balls about 2 inches apart on the prepared baking sheet.
- Bake the first batch for 8-10 minutes, or until the edges are golden brown.
- Add the Hershey’s Kisses48 Hershey’s Kisses
- Remove the cookies from the oven and quickly press a Hershey’s Kiss into the center of each cookie while still warm. The chocolate candy will slightly melt into the cookie, creating that signature look.
- Transfer the cookies to a wire rack to cool completely.
Your Own Private Notes
Notes
Tips for Best Results
Use Room Temperature Butter. It helps create a smooth and creamy peanut butter mixture. Try Different Chocolates. Swap Hershey’s Kisses with peanut butter cups, candy cane-flavored chocolates, or even chocolate chips for fun variations. Measuring Matters. Use a kitchen scale or measuring cups for accurate dry ingredient ratios. Too much flour can make the dough crumbly. Freezing Dough. Shape dough into balls and freeze them in a freezer-safe container for up to 3 months. Bake directly from frozen, adding an extra minute or two to the baking time.How many cookies does this recipe make?
This peanut butter blossom recipe makes about 48 cookies, depending on the size of your cookie dough balls.What’s the best way to store these cookies?
Store in an airtight container in a single layer to keep the cookies fresh and prevent the chocolate from melting. Place leftover peanut butter blossom cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer before transferring to a freezer-safe container.Nutrition
Recipe Variations
Crunchy Peanut Butter. Substitute creamy peanut butter with crunchy peanut butter for added texture.
Thumbprint Cookies. Use the same dough to make thumbprint cookies by pressing a thumb into the center and filling it with jam instead of chocolate.
Chocolate Blossom Cookies. Add 2 tablespoons of cocoa powder to the dry ingredients for a chocolatey twist.
Why This is the Perfect Christmas Cookie Recipe
Peanut butter blossoms are more than just a great recipe. They’re a tradition. From the smell of warm peanut butter cookies baking to the fun of unwrapping Hershey’s Kisses, every step of this recipe brings holiday joy.
The best part? These cookies are simple to make and yield enough cookies to share with friends, family, and neighbors.
Can I use natural peanut butter in this recipe?
Yes, but make sure to stir it well, as natural peanut butter can separate. The texture may be slightly less creamy, but the flavor will still shine.
Peanut butter blossom cookies are the perfect combination of a soft peanut butter cookie and a decadent Hershey Kiss. Whether you’re baking them for the holiday season or just because, this classic recipe is a guaranteed hit with the whole family.
Next time you’re planning a holiday baking session, don’t forget to include these peanut butter kiss cookies on your list. They’re sure to become one of your favorite Christmas cookies.
