These apple blondies are the perfect fall-inspired dessert, with the rich flavors of brown sugar and browned butter. With the addition of a delicious depth of flavor to the soft, apple-filled blondie base. The smooth vanilla frosting is the perfect finishing touch to an already indulgent dessert.
Imagine sinking your teeth into a warm, gooey brown butter apple blondie, the aroma of nutty brown butter mingling with sweet tart apples, all topped with a luscious frosting.
Easy Apple Blondies
To make these brown butter apple blondies, start by browning your butter over medium heat until it turns a deep amber color, releasing a nutty aroma.
Let it cool slightly while you prepare your wet and dry ingredients in separate bowls. Combine the browned butter with sugars and vanilla extract in a large bowl, then fold in the dry ingredients followed by chopped tart apples.
Spread the blondie batter evenly into a greased 9 x 13-inch baking pan and bake at 350°F for 25-30 minutes until golden brown and set.
Once baked, let the blondies cool on a wire rack. Meanwhile, prepare the irresistible frosting using powdered sugar, cream, butter, vanilla, and a pinch of salt until smooth.
Spread over the cooled blondies and let it set before slicing into squares.
Irresistible Brown Butter Apple Blondies Recipe
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Kitchen Essentials
Ingredients
For the Blondies
- 1 Cup Butter for browning
- 1 ½ Cup Brown Sugar packed
- 1/2 Cup White Sugar
- 2 Large Eggs room temperature
- 2 Teaspoon Vanilla Extract
- 1 Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- 2 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Powder
- 1/4 Teaspoon Baking Soda
- 2 Cups Chopped Apples such as Granny Smith or Pink Lady
For the Vanilla Frosting
- 1/2 Cup Butter room temperature
- 3-4 Cups Confectioners’ Sugar
- 2-3 Tablespoons Heavy Cream
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan with nonstick spray or line it with parchment paper.
- Brown the Butter. In a light-colored skillet, melt 1 cup of butter over medium heat. The lighter skillet helps you see how the butter is browning. Continue cooking, stirring often, until the butter foams, turns a medium brown color, and gives off a nutty aroma (about 5-7 minutes). Remove from heat and pour the butter into a heat-proof bowl to cool slightly.1 Cup Butter
- In a large bowl, combine the brown sugar and white sugar with the cooled brown butter. Stir until smooth. Add the eggs and vanilla extract, mixing until fully combined.1 ½ Cup Brown Sugar, 1/2 Cup White Sugar, 2 Large Eggs, 2 Teaspoon Vanilla Extract
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg. Gradually stir the dry ingredients into the wet mixture until combined. Gently fold in the chopped apples.1 Teaspoon Cinnamon, ½ Teaspoon Nutmeg, 2 Cups All-Purpose Flour, 1/2 Teaspoon Baking Powder, 1/4 Teaspoon Baking Soda, 2 Cups Chopped Apples
- Spread the blondie batter evenly into the prepared pan, pressing it into the corners. Tap the pan on the counter to release any air bubbles. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let the blondies cool completely on a wire rack.
Prepare the Vanilla Frosting
- In a medium bowl, beat the butter with an electric mixer on medium-high speed until light and fluffy, about 2-3 minutes. Gradually add in the confectioners’ sugar, heavy cream, and vanilla extract. Beating until smooth and fluffy. Add more cream or sugar as needed for desired consistency.1/2 Cup Butter, 3-4 Cups Confectioners’ Sugar, 2-3 Tablespoons Heavy Cream, 1 Teaspoon Vanilla Extract
- Once the blondies have cooled completely, spread the frosting evenly over the top. Slice into squares and serve.
Your Own Private Notes
Nutrition
Recipe Tips for Success
Unsalted Butter. If you use unsalted butter, add ¼ teaspoon salt.
Watch your butter. When browning, it can go from golden brown to burnt quickly, so keep a close eye on it and remove from heat when the butter reaches a deep amber color.
Use tart apples. Granny Smith or Pink Lady apples give the best contrast of sweetness and tartness in the blondies.
Frosting consistency. If your frosting is too thick, add more heavy cream a tablespoon at a time until it’s easy to spread.
Storage
Store the finished blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze them (without the frosting) for up to 2 months by wrapping them tightly in plastic wrap and placing them in a freezer bag.
Serving Suggestions
These brown butter apple blondies are perfect as an easy treat on their own but are even better when served with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a cozy fall dessert, enjoy them warm with a hot cup of apple cider, coffee, or tea.
This delightful treat combines the rich flavors of brown sugar and browned butter, creating a depth of flavor that perfectly complements the freshness of chopped apples. Whether you’re baking these for a cozy family gathering or a weekend indulgence, these blondies are sure to be a hit.
My family loved this!