Learn how to make s’mores 5 different ways. They are not just for campfires anymore. Enjoy them any time of year. Learn how to make them the classic campfire method along with the oven, microwave, stove, and air fryer.
There’s just something magical about a gooey marshmallow paired with melty chocolate and crunchy graham cracker. They’re nostalgic, comforting, and so simple that you only need three basic ingredients, the classic s’mores trinity: graham crackers, chocolate, and marshmallows.
Perfect Outdoor Setting
They truly are a traditional campfire experience. We can’t seem to sit around an open flame at a campfire or fire pit without making them. It’s great fun with friends and family bonding.
While most people think of campfires when they think of s’mores, the truth is you can enjoy them anywhere. Whether you’re craving a quick microwave version, baking up a tray for a party, or even testing out your air fryer, there’s a method for everyone.
5 Classic Ways to Make S’mores
5 classic ways to make s’mores so you can enjoy them indoors or outdoors. Then, we’ll explore some creative variations that will take this timeless treat to a whole new level.
- Traditional Campfire S’mores Recipe
- Toast marshmallow over the fire until golden brown (or charred, if that’s your style).
- Place it on top of a square of chocolate between two graham crackers.
- Gently press together and enjoy the melty goodness.
✨ Tip: A long roasting stick or skewer works best. Rotate slowly for an evenly toasted marshmallow.
2. Oven-Baked S’mores Recipe (sheet pan style)
- Preheat oven to 400°F (200°C).
- Place graham cracker halves on a baking tray.
- Top each with chocolate and a marshmallow.
- Bake for 3–5 minutes until marshmallows puff and turn golden.
- Top with another graham cracker and press gently.
✨ Perfect way to feed a crowd. Fun for parties when you can make a whole tray at once.
3. Microwave S’mores
- Place chocolate and marshmallow between two graham crackers.
- Microwave on a plate for about 10–15 seconds, until the marshmallow puffs.
- Remove carefully (it’ll be hot!) and enjoy.
✨ Fastest method for a late-night craving.
4. Stovetop/Skillet S’mores
- Heat a cast-iron skillet over medium-low heat.
- Place graham cracker halves in the pan, topping each with chocolate and a marshmallow.
- Cover and cook until the marshmallow softens and chocolate melts (about 2–3 minutes).
- Sandwich with another graham cracker and serve warm.
✨ Gives you that gooey texture without a fire.
5. Air Fryer S’mores
- Place graham crackers topped with marshmallows in the air fryer basket.
- Cook at 390°F (200°C) for 2–3 minutes, until marshmallows are golden.
- Add chocolate and top with another graham cracker.
✨ Quick, mess-free, and ideal if you love your air fryer.
How to Make S’mores: 5 Classic Recipes + Fun Variations
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Kitchen Essentials
Ingredients
- 12 Graham Crackers
- 24 Large Marshmallows
- 6 Milk Chocolate Bars I generally use Hershey’s Chocolate Bars without the nuts
Instructions
Classic Campfire S’mores
- Get your graham cracker and chocolate ready before you roast your marshmallow. I find it is easier this way. Break a graham cracker in half and lay the two halves on a plate. Top with a square of chocolate. If using a Hershey’s bar this is 2 rectangles.12 Graham Crackers, 24 Large Marshmallows, 6 Milk Chocolate Bars
- Next, add two large marshmallows on a skewer that is safe for roasting over a campfire. And roast until golden brown or charred to your liking.
- Add the hot marshmallows on top of the chocolate and press with the other side of the graham cracker.
- Let sit for a few seconds to melt the chocolate, then enjoy.
Your Own Private Notes
Notes
Oven-Baked S’mores
Prep Time: 5 minutesCook Time: 3–5 minutes
Servings: 4 s’mores (or more) Ingredients:
- 8 graham cracker squares
- 4 marshmallows
- 4 pieces milk chocolate
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange graham cracker halves on the sheet, each topped with chocolate and a marshmallow.
- Bake 3–5 minutes, until marshmallows puff and turn golden.
- Remove from oven, top with remaining graham crackers, and serve warm.
Microwave S’mores
Prep Time: 1 minuteCook Time: 10–15 seconds
Servings: 1 s’more Ingredients:
- 2 graham cracker squares
- 1 marshmallow
- 1 piece milk chocolate
- Place chocolate and marshmallow between two graham crackers.
- Microwave on a microwave-safe plate for 10–15 seconds, until the marshmallow puffs.
- Let cool slightly, then enjoy.
Stovetop/Skillet S’mores
Prep Time: 2 minutesCook Time: 3 minutes
Servings: 2 s’mores Ingredients:
- 4 graham cracker squares
- 2 marshmallows
- 2 pieces milk chocolate
- Heat a cast-iron skillet over medium-low heat.
- Place graham crackers in the skillet, topped with chocolate and marshmallows.
- Cover and cook for 2–3 minutes until marshmallows soften and chocolate melts.
- Remove from skillet, top with graham crackers, and serve warm.
Air Fryer S’mores
Prep Time: 2 minutesCook Time: 2–3 minutes
Servings: 2 s’mores Ingredients:
- 4 graham cracker squares
- 2 marshmallows
- 2 pieces milk chocolate
- Place graham crackers topped with marshmallows in the air fryer basket.
- Cook at 390°F (200°C) for 2–3 minutes until marshmallows are golden brown.
- Remove carefully, add chocolate, and top with graham crackers.
- Serve immediately.
Nutrition
Creative Variations
Once you’ve tried the five classic ways to make s’mores, it’s time to get creative! These twists add extra flavor and fun, and they’re perfect for parties, holidays, or just mixing things up on family night. Dress up the basic recipe with these ideas:
Flavor Upgrades
- Peanut Butter Cup S’mores. Replace the chocolate square with a peanut butter cup for a creamy, nutty twist.
- Nutella S’mores. Spread Nutella on the graham cracker before adding your marshmallow.
- Caramel S’mores. Drizzle caramel sauce inside your s’more or use caramel-filled chocolate squares.
- Fruit S’mores. Add sliced strawberries, bananas, or raspberries for a fresh and juicy bite.
- Caramel S’mores. Add a drizzle of caramel or use caramel-filled chocolate.
- Switch up the “cracker”. Pretzels, cookies, or even waffles make fun bases.
- Use Homemade Marshmallows or store-bought marshmallows.
Dessert-Inspired S’mores
- Cookie S’mores. Swap graham crackers for chocolate chip cookies, Oreos, or sugar cookies.
- Brownie S’mores. Use brownie squares as your “cracker” or layer s’mores inside brownies.
- S’mores Dip. Melt chocolate, or chocolate chips and marshmallows, or marshmallow creme in a skillet and scoop with graham crackers.
- S’mores Bark. Spread melted chocolate on a tray, sprinkle with mini marshmallows and graham crumbs, and let set. You can use milk chocolate or white chocolate.
Savory-Sweet Combos
- Salted Pretzel S’mores. Use pretzel crisps instead of graham crackers for a salty crunch.
- Bacon S’mores. Add a crispy strip of bacon for a smoky-salty kick.
- Spicy S’mores. Use chili chocolate or sprinkle a pinch of cayenne for a warm heat.
How to Store S’mores
1. Room Temperature (Short-Term)
- Wrap individual s’mores in plastic wrap, wax paper, or parchment paper.
- Place them in an airtight container.
- Keep at room temperature for up to 4–6 hours.
- This works best for s’mores that haven’t fully melted or for a quick snack later in the day.
2. Refrigerator (Medium-Term)
- Wrap each s’more in plastic wrap or foil.
- Store in an airtight container in the fridge for up to 2 days.
- Chocolate may firm up and marshmallows may get a bit sticky, but they’ll still taste good.
3. Freezer (Long-Term)
- Place s’mores individually on a tray lined with parchment paper and freeze for 1–2 hours.
- Once firm, wrap each s’more in plastic wrap and place them in a zip-top freezer bag or airtight container.
- Freeze for up to 1 month.
- To eat, thaw at room temperature for 10–15 minutes, or warm slightly in the microwave (about 10 seconds).
Tips for Best Results
- Avoid stacking them unwrapped. Marshmallows will stick together.
- If storing for longer, consider freezing components separately (graham crackers, chocolate, marshmallows) and assembling fresh later; this keeps textures perfect.
How to Reheat S’mores
Leftover s’mores can be just as delicious the next day if you reheat them properly. Here are a few methods:
1. Microwave (Quick & Easy)
- Place your s’more on a microwave-safe plate.
- Heat on low power for 10–15 seconds.
- Check if marshmallow is soft and chocolate is melty; repeat in 5-second increments if needed.
- Tip: Use low power to prevent marshmallows from exploding or chocolate from burning.
2. Oven (Golden & Gooey)
- Preheat oven to 350°F (175°C).
- Wrap s’mores individually in foil or place on a baking sheet lined with parchment.
- Heat for 5–7 minutes until marshmallow is soft and chocolate is melty.
- Serve immediately.
3. Stovetop/Skillet (Quick Melt)
- Place s’more in a covered skillet over low heat.
- Heat for 1–2 minutes until marshmallow softens and chocolate melts.
- Tip: Keep the heat low to avoid burning the bottom graham cracker.
Pro Tip:
If your s’mores have gotten too sticky or soggy, consider reheating only the marshmallow and chocolate. Then assemble with a fresh graham cracker half. This keeps the classic crunch intact for this simple snack.
Fun for Sharing with Friends
S’mores are the kind of treat that bring people together. Whether it’s around a summer campfire or a winter oven. The five classic methods make sure you never miss out, no matter where you are.
You can even make them on a rainy day. Have indoor s’mores.I like to make a tent in the living room with a blanket draped over some chairs for the kids to have fun. It’s the perfect s’mores experience.With sticky fingers and all. It’s one of those easy ways to have fun when the kids are bored.
And once you’re comfortable with the basics, you can go wild with flavors and combinations. Make your own delightful sandwiches of toasted marshmallow.
My family loved this!