Wholesome Apple Cabbage Slaw Recipe for Every Meal

What I love most about this apple cabbage slaw is how adaptable it is. You can easily scale it up for summer BBQs, make it ahead for a weeknight meal, or customize it with different apples, cheeses, or seeds depending on what you have in the pantry.

Prep Time10

Cook Time0

Total Time10

Course: Salad, Side Dish

Cuisine: American

Keyword: apple recipe, cabbage recipe, cold salad, easy salad, salad dressing, Salad recipe, sauerkraut recipe

Servings: Servings

Calories: 154kcal

As an Amazon Associate I earn from qualifying purchases.

Kitchen Essentials

Country Bowls

Blue Bowl

Ingredients

Slaw Ingredients

1 Cup Cabbage shredded, this can be green cabbage or red cabbage or a mixture of both
1 Medium Apple thin slices or julienned, (Granny Smith, Gala, Honeycrisp, Pink Lady, or green apples all work.)
2 Tablespoons Parmesan cheese
1/4 Cup Sauerkraut

Salad Dressing Ingredients

1 Tablespoon Maple Syrup
1 Tablespoon Mayonnaise
Salt to taste
Pepper to taste

Instructions

In a large bowl, combine the shredded cabbage and sliced apple. Toss gently to mix.
1 Cup Cabbage, 1 Medium Apple
Stir in the sauerkraut and Parmesan cheese. These add both tang and crunch.
2 Tablespoons Parmesan cheese, 1/4 Cup Sauerkraut
Make the dressing. In a small bowl, whisk together the maple syrup and mayonnaise. Season with salt and pepper to taste.
1 Tablespoon Maple Syrup, 1 Tablespoon Mayonnaise, Salt, Pepper
Pour the dressing over the cabbage mixture and toss until everything is lightly coated. The dressing should enhance, not weigh down, the slaw.
Enjoy right away or chill for the best flavor. Let the slaw sit in the fridge for 15–30 minutes before serving so the flavors can meld beautifully.

Your Own Private Notes

Click here to add your own private notes.

Nutrition