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White Chicken Chili
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White Chicken Chili

This White Chicken Chili is a hearty recipe that I make often in the winter months here in Wisconsin. I love the spiciness of this chicken and beans combination that is finished off with a rich, creamy broth.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course, Soup
Cuisine: American, Mexican
Keyword: comfort food, easy recipe, healthy recipe, make ahead
Servings: 10 Servings
Calories: 385kcal

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Kitchen Essentials

White Bowl
Pasta Bowl
Pasta Bowl
Soup Kettle
Cast Iron
Cast Iron

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Large Onion diced
  • 2 Tablespoons Garlic minced
  • 1 Cup Celery diced
  • 15.5 Ounces Great Northern Beans 1 can
  • 15.8 Ounces Blackeye Peas 1 can
  • 2 pounds Chicken I used a whole rotisserie chicken diced and shredded
  • 1 Packet Chili Powder
  • 6 Cups Chicken Broth
  • 4 Cups Water
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Seasoned Salt
  • 1/2 Teaspoon Nutmeg
  • 2 Tablespoons Maple Syrup
  • 1 Cup Elbow Macaroni Optional
  • 1/2-1 Pint Heavy Cream
  • 1/2 Cup Fresh Parsley
  • Any other optional toppings you would like on your chili

Instructions

  • In a large kettle, sauté the onion and garlic in olive oil a few minutes until they are translucent and starting to caramelize. Add everything else (except for the heavy cream and fresh parsley). Stir to combine ingredients.
    2 Tablespoons Olive Oil, 1 Large Onion, 2 Tablespoons Garlic, 1 Cup Celery, 15.5 Ounces Great Northern Beans, 15.8 Ounces Blackeye Peas, 2 pounds Chicken, 1 Packet Chili Powder, 6 Cups Chicken Broth, 4 Cups Water, 1 Teaspoon Salt, 1/2 Teaspoon Seasoned Salt, 1/2 Teaspoon Nutmeg, 2 Tablespoons Maple Syrup, 1 Cup Elbow Macaroni
  • Heat covered on medium-high until the soup begins to boil, stirring occasionally. Then turn off the heat. Add the heavy cream and fresh parsley. Stir to combine.
    1/2-1 Pint Heavy Cream, 1/2 Cup Fresh Parsley
    Adding Cream to the Soup
  • Let sit until the pasta has softened. Approximately 5-10 minutes.
    Serving the Soup
  • Serve with your favorite toppings.
    Any other optional toppings you would like on your chili
    Spicy Chili Served in Bowl with Toppings

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Nutrition

Calories: 385kcal | Carbohydrates: 36g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 65mg | Sodium: 925mg | Potassium: 621mg | Fiber: 7g | Sugar: 5g | Vitamin A: 743IU | Vitamin C: 17mg | Calcium: 94mg | Iron: 3mg