Vintage Beau Monde Dip Recipe

This Vintage Beau Monde Dip is one of those old-fashioned recipes that deserves another turn at the party table. Creamy mayonnaise and sour cream are combined with dill, parsley, onion flakes, and savory Beau Monde seasoning to create a simple dip that's perfect with fresh vegetables and crackers.

Prep Time10

Cook Time0

cooling time30

Total Time40

Course: Appetizer, Snack

Cuisine: American

Keyword: afterschool snack, dip recipe, easy appetizer, party food

Servings: Servings

Calories: 167kcal

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Kitchen Essentials

Salsa Bowls

Glass Bowls

Ingredients

1 Cup Mayonnaise
1 Cup Sour Cream
1 Tablespoon Beau Monde Seasoning
1 Tablespoon Dried Dill
1 Tablespoon Dried Parsley Flakes
1 Tablespoon Onion Flakes

Instructions

How to Make Beau Monde Dip

In a medium mixing bowl, combine the mayonnaise, sour cream, Beau Monde seasoning, dried dill, dried parsley flakes, and dried onion flakes.
1 Cup Mayonnaise, 1 Cup Sour Cream, 1 Tablespoon Beau Monde Seasoning, 1 Tablespoon Dried Dill, 1 Tablespoon Dried Parsley Flakes, 1 Tablespoon Onion Flakes
Stir until everything is well combined and the herbs and seasonings are evenly distributed throughout the dip.
While you can serve the dip right away, it is much better after it has had some time to rest. Cover and refrigerate for at least 30 minutes before serving. This gives the dried herbs and onion time to soften and allows the flavors to meld together.
Give it a quick stir before transferring it to a serving bowl.

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Notes

Recipe Notes: This dip can be served immediately, but the flavor is better after chilling. For the best flavor and texture, prepare it at least 30 minutes before serving.

Tips for Making the Best Beau Monde Dip

Don't skip the chilling time. The dip tastes good right away, but the flavor improves after the ingredients have had time to mingle.
Use full-fat mayonnaise and sour cream for the richest texture.
Stir thoroughly. Make sure the Beau Monde seasoning and dried herbs are evenly distributed.
Taste after chilling. The seasoning flavor develops as the dip rests, so tasting it after 30 minutes gives you a better idea of whether you'd like to add anything.
Serve it cold. This is a refreshing dip for vegetables and crackers, especially during warmer months.
Make it ahead. This is one of those recipes that works especially well when prepared before your guests arrive.

Nutrition