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Tangy Lemon Ginger Kombucha Recipe You Can Brew Fast
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Tangy Lemon Ginger Kombucha Recipe You Can Brew Fast

If you're looking for a refreshing, immune-boosting drink you can enjoy on a daily basis, this lemon ginger kombucha recipe is a great way to start. Packed with vitamin C from fresh lemon juice and the anti-inflammatory properties of fresh ginger, it's not only delicious—it supports your immune system and overall wellness.
Prep Time10 minutes
Cook Time0 minutes
fermenting time2 days
Total Time2 days 10 minutes
Course: Drinks
Cuisine: American
Keyword: drink recipe, fermented recipe
Servings: 4 16 ounce bottles
Calories: 34kcal

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Kitchen Essentials

capped bottle
Capped Bottle
Gallon Jar
Gallon Jar

Ingredients

  • 1 Gallon Kombucha first fermentation
  • ¾ Cup Fresh Lemon Juice about 4–5 lemons
  • 1 Lemon Zest or lemon rind from 1 lemon (optional, for added aroma)
  • ½ Cup Fresh Ginger grated or finely chopped
  • 1-2 Tablespoons Maple Syrup for added sugar to boost fizz, optional

Instructions

  • Start with Primary Fermentation. If this is your first batch, start by making basic kombucha using tea, sugar, and a kombucha starter kit or kombucha scoby. Let it sit in a room temperature spot out of direct sunlight for 7–21 days. The initial fermentation process is done when the kombucha is slightly tart but still a little sweet.
    1 Gallon Kombucha
  • Prepare the Flavor Mix. In a small bowl, mix the fresh lemon juice, grated ginger root, and optional maple syrup. You can also add a bit of lemon rind for extra zing.
    ¾ Cup Fresh Lemon Juice, 1 Lemon, ½ Cup Fresh Ginger, 1-2 Tablespoons Maple Syrup
  • Strain and Transfer. Strain your first fermentation kombucha into airtight glass bottles, leaving about 1 inch of headspace. Divide your lemon-ginger mixture evenly into the bottles.
  • Seal and Ferment Again. Seal tightly with swing tops or another airtight bottle. Let sit at room temperature for 2–5 days. Check daily by gently opening the lid—lift lid slowly to avoid excess carbonation or too much pressure.
  • Refrigerate and Enjoy. Once it reaches your desired level of carbonation, move the bottles to the fridge. This slows fermentation and makes the drink refreshingly cold.

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Nutrition

Calories: 34kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 108mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 18mg | Calcium: 10mg | Iron: 0.1mg