Soft & Chewy Cranberry White Chocolate Oatmeal Cookies
These Soft & Chewy Cranberry White Chocolate Oatmeal Cookies are a cozy farmhouse cookie with sweet, tart, and hearty flavor in every bite.
Servings: 24 cookies
Calories: 222kcal
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Kitchen Essentials
Ingredients
- 1 Cup Unsalted Butter softened, 2 sticks
- ¾ Cup Brown Sugar packed
- ½ Cup Granulated Sugar
- 2 Large Eggs room temperature
- 1 Teaspoon Vanilla Extract
- 1 ½ Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1 Teaspoon Ground Cinnamon
- ½ Teaspoon Salt
- 3 Cups Old-Fashioned Rolled Oats (don’t substitute quick oats)
- 1 Cup Dried Cranberries
- 1 Cup White Chocolate Chips
Instructions
Step-by-Step Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.1 Cup Unsalted Butter, ¾ Cup Brown Sugar, ½ Cup Granulated Sugar
- Beat in eggs one at a time, then mix in vanilla extract.2 Large Eggs, 1 Teaspoon Vanilla Extract
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.1 ½ Cups All-Purpose Flour, 1 Teaspoon Baking Soda, 1 Teaspoon Ground Cinnamon, ½ Teaspoon Salt
- Gradually add dry ingredients to the wet mixture, stirring just until combined.
- Fold in oats, cranberries, and white chocolate chips.3 Cups Old-Fashioned Rolled Oats, 1 Cup Dried Cranberries, 1 Cup White Chocolate Chips
- Scoop about 2 tablespoons of dough per cookie and space evenly on the baking sheet.
- Bake for 10–12 minutes, until edges are lightly golden and centers are still soft.
- Let rest for 5 minutes before transferring to a cooling rack.
Your Own Private Notes
Notes
Farmhouse tip: Press a few extra cranberries and white chocolate chips onto the tops while they’re still warm for that homemade bakery look.
Tried-and-True Recipe Tips
From our kitchen to yours, these are the little things that make a difference:- Don’t rush the creaming step. It helps create a lighter texture.
- Keep your dough thick. That’s what gives these cookies their hearty bite.
- Avoid overbaking. Slightly soft centers will set as they cool.
- Measure oats correctly. Too many can dry out the dough.
Nutrition
Calories: 222kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 111mg | Potassium: 71mg | Fiber: 1g | Sugar: 19g | Vitamin A: 261IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg