Slow Cooker Marmalade Pork Roast
This slow cooker marmalade pork roast practically cooks itself. The umami gravy with a hint of orange is amazing. Make this recipe using pork shoulder, roast, loin, or a scotch fillet cut of meat. With minimal preparation, this classic comfort food dish will instantly become part of your weekly dinner rotation.
Servings: 16 Servings
Calories: 360kcal
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Kitchen Essentials
Slow Cooker
Distressed Dinnerware
Blue Dinnerware
Gibson Dinnerware
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Ingredients
- 8 Pound Pork Roast 6-8 pound roast works well for this recipe
- 2 Tablespoons Salt Free Vegetable Seasoning
- 12 Ounces Sweet Orange Marmalade
Marmalade Pork Gravy
- 2 Cups Pork Roast Drippings
- 2 Cups Water
- 4 Tablespoons Corn Starch
- 4 Tablespoons Water
- 3 Teaspoon Soy Sauce
- Salt to taste
- Black Pepper to taste
Instructions
- Add the pork roast, seasoning, and scoop the marmalade over the top in your large slow cooker and cook on high 6-7 hours and on low 10-11 hours.
Marmalade Pork Gravy
- In a saucepan, combine the pork roast drippings and water. Season with the soy sauce, salt and pepper. Bring to a boil.
- In a glass or small bowl, combine the corn starch and water and mix until the corn starch is fully dissolved in the water.
- Slowly pour in the corn starch and water mixture in the pork roast drippings whisking the entire time until combined. Cook a minute or two until thickening, stirring constantly.
- I did not strain this gravy to remove the orange pieces from the marmalade. It added to the umami orange flavor of the gravy. However, if you prefer, this gravy can be strained so it is smooth and creamy when pouring over your pork and mashed potatoes or other side dish.
Notes
Can you Freeze a Cooked Pork Roast
Absolutely. Cooked roast is a great way to meal prep. Cook and freeze in airtight containers in the serving sizes you plan to use, and it will stay fresh up to 4 months.When you are ready to use, remove from the freezer, thaw, and add to your favorite recipe. You can also refrigerate cooked pork for up to 5 days in your refrigerator.
Nutrition
Calories: 360kcal | Carbohydrates: 16g | Protein: 51g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 188mg | Potassium: 859mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg