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Simple Classic and Easy Deviled Eggs Recipe

These simple deviled eggs are a favorite appetizer for any party or Holiday celebration. This is our traditional recipe that we have used for decades.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Breakfast, Snack
Cuisine: American
Keyword: brunch, comfort food, easy recipe, healthy recipe, make ahead, snack
Servings: 12 eggs
Calories: 150kcal

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Kitchen Essentials

Gibson Dinnerware
Gibson Dinnerware
Mixing Bowls
Glass Bowls
Floursack Towels
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Ingredients

  • 12 large Eggs
  • 1/2 Cup Miracle Whip or mayonnaise
  • 1 Tablespoon Dry Mustard
  • 3 Tablespoons Granulated Sugar
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/2 Teaspoon Paprika for garnish

Instructions

  • Place 12 large eggs in a kettle; cover with cold water by 1 inch. Bring to a boil. Reduce the heat to medium low; simmer 10 minutes. Drain the eggs and run under cool water to cool slightly. Peel the eggs.
    12 large Eggs
  • Halve the eggs lengthwise, scoop out the yolk and put that in a bowl for mixing. Place the egg whites on a platter.
  • Mash the egg yolk. I use a fork to mash the yolk. Add the Miracle Whip, dry mustard, sugar, salt, and pepper to the mashed egg yolks. I use the fork yet to mix and incorporate the ingredients.
    1/2 Cup Miracle Whip or mayonnaise, 1 Tablespoon Dry Mustard, 3 Tablespoons Granulated Sugar, 1/2 Teaspoon Salt, 1/4 Teaspoon Pepper
  • Fill each egg white with approximately a teaspoon of the egg yolk filling. Garnish with a sprinkle of paprika.
    1/2 Teaspoon Paprika

Nutrition

Serving: 1egg | Calories: 150kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 227mg | Potassium: 73mg | Fiber: 1g | Sugar: 3g | Vitamin A: 282IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg