Shrimp Scampi Recipe

This shrimp scampi only takes a few minutes to prepare and is packed with garlicky and buttery flavor. If you are looking for a recipe that can be served as an appetizer or meal, this one is it.

Prep Time5

Cook Time6

Total Time11

Course: Appetizer, Main Course

Cuisine: American, Italian

Keyword: 30 minute meal, easter recipe, restaurant recipe, shrimp recipe

Servings: Servings

Calories: 193kcal

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Kitchen Essentials

Non-stick Pan

Cast Iron

Tiered Tray

Citrus Juicer

Cook ModePrevent your screen from going dark

Ingredients

4 Tablespoons butter
1 Medium Shallot diced
1 Pound Large Shrimp 16-20 count size, peeled, deveined, with the tails removed
¼ Teaspoon Crushed Red Pepper Flakes
2 Tablespoons Minced Garlic
1 Teaspoon Lemon Juice
2 Tablespoons Parsley chopped, dried or fresh
Kosher Salt and Black Pepper to taste

Instructions

In a large skillet, add the butter and cook over medium heat until melted.
Add the garlic, shallot and crushed red pepper flakes. Cook 1-2 minutes until fragrant.
Add the shrimp, parsley, lemon juice, salt, and pepper seasoning to taste. Cook until the shrimp are pink on the outside and white on the inside. Approximately 4 minutes.
Serve.

Notes

Shrimp Scampi with Linguini Recipe

Make the shrimp recipe above with 1 stick of butter and a little pasta water. Serve over 8 ounces of cooked linguini or spaghetti.

Nutrition