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Sheet Pan Chicken Fajita Crunchwrap Bake Recipe

If you're looking for a meal that's both delicious and easy to make, then look no further than this sheet pan chicken fajita crunchwrap recipe. This recipe takes all the flavors of classic fajitas and combines them into a crispy and satisfying wrap that's sure to please everyone at the dinner table.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Dinner, lunch, Main Course
Cuisine: American, Mexican
Keyword: chicken recipe, easy meals, sheet pan meal
Servings: 8 Servings
Calories: 711kcal

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Kitchen Essentials

Half Sheet Pan
Half Sheet Pan
Half Sheet Baking Pan
Salsa Bowls
Salsa Bowls
Sandwich maker
Sandwich Maker
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Ingredients

  • 5 Bell Peppers Thinly sliced
  • 1 Large Onion Thinly sliced
  • 1 Pound Chicken Thighs or 4 thighs sliced thin
  • 2 Tablespoons Fajita Seasoning or one packet
  • 3 Tablespoons Olive Oil
  • 8 Large Tortillas
  • 2 Cups Cheddar Cheese shredded, divided
  • 2 Cups Nacho Cheese Tortilla Chips Crushed

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Slice and add to a sheet pan the bell peppers, onions, chicken, fajita seasoning, and olive oil. Mix to incorporate the oil and seasoning.
  • Bake for 30 minutes.
  • While the chicken mixture is baking, cut tortillas in half. And arrange on another sheet pan. Placing half of them like puzzle pieces to cover the bottom of the pan.
  • Layering the ingredients. Next layer half the shredded cheddar, the cooked chicken, bell peppers, and onions. Then crunch the chips inside the bag and sprinkle on. Add the rest of the shredded cheese. Lastly, layer the rest of the tortillas over the top.
  • Place a sheet of parchment over to cover and another baking sheet for pressure.
  • Bake for 20 minutes. Cut into squares or however you prefer.
  • Dip in sriracha mayo if desired.

Notes

Recipe Variations

Swap the chicken out for beef, shrimp, or pork.
We use cheddar cheese; however, a pepper jack, Monterey, or a Mexican cheese blend would work nicely.
Use your favorite dip.
Sriracha Mayo Dipping Sauce Recipe

Nutrition

Calories: 711kcal | Carbohydrates: 58g | Protein: 24g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 862mg | Potassium: 492mg | Fiber: 6g | Sugar: 7g | Vitamin A: 2656IU | Vitamin C: 97mg | Calcium: 339mg | Iron: 3mg