Shake and Bake Pork Chops Recipe

Shake and bake pork chops recipe are a simple way to dress up this protein-packed dish. With just a few simple ingredients, you can have tender, juicy pork chops that are crispy on the outside and bursting with flavor.

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Main Course

Cuisine: American

Keyword: 30 minute meal, easy recipe, pork chops, sheet pan meal

Servings: Servings

Calories: 359kcal

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Kitchen Essentials

Half Sheet Pan

Bacon Grease

Utensil Holder

Twine Holder

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Ingredients

6 Pork Chops 1/2-inch to 1-inch thick
2 Tablespoons Olive Oil
1 1/2 Cups Breadcrumbs
1 Teaspoon Garlic Powder
1 Teaspoon Italian seasoning
1/2 Teaspoon Onion Powder
1 Teaspoon Paprika
1 Teaspoon Kosher Salt
½ Teaspoon Celery Salt
1/2 Teaspoon Black Pepper

Instructions

Preheat oven to 425 degrees Fahrenheit. For easy cleanup, line a baking sheet with parchment paper and use the wire rack.
Pat the pork chops with a paper towel until completely dry. Brush olive oil on both sides of the pork chops. This will help the breading stick.
In a large plastic storage bag add the breadcrumbs, garlic powder, Italian seasoning, onion powder, paprika, kosher salt, celery salt, and black pepper. Close the bag and shake gently to mix the ingredients.
Open the seasoning back, place 1 pork chop in the bag at a time. Reseal the bag leaving a bit of air inside. Gently shake to coat the breadcrumb mixture over the pork chop until it is well coated on all side.
Remove the chop that place on the prepared baking sheet. Repeat for the remaining pork chops. Discard any breading mixture that is left.
Bake for approximately 20 minutes. Check the internal temperature with a digital meat thermometer. Once the pork reaches 145 degrees Fahrenheit, the chops are done. Cook time can vary based on your specific oven.
Let rest 10 minutes and serve.

Notes

How to Store and Reheat Breaded Pork Chops

This dish will last up to 5 days in the refrigerator when stored in an airtight container. It is best to line a shallow container with paper towels in a single layer.

I do not recommend freezing breaded pork chop. When thawing the breading will become soggy upon and will fall off. Therefore, eat freshly baked out of the oven.
To reheat, place the pork chops on a baking sheet pan in an oven preheated to 350 degrees Fahrenheit for 15 minutes.

Nutrition