Scrumptious Apple Pie Pull Apart Bread Loaf Recipe

This Apple Pie Pull Apart Bread Loaf is such an easy recipe. With just a few simple ingredients including a can of refrigerator biscuits and fresh apples.

Prep Time15

Cook Time45

Total Time1

Course: Bread, Dessert, Snack

Cuisine: American

Keyword: bread recipe, dessert recipe, easy recipe, fruit recipe

Servings: Servings

Calories: 260kcal

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Kitchen Essentials

Bread Pan

Salsa Bowls

Ingredients

16.3 Ounces Refrigerator Biscuits 1 can (16.3 oz) container (like Pillsbury Grands)
2 Medium Apples peeled, cored, and finely diced or thin slices, Granny Smith or Pink Lady apples work best
1/4 Cup Granulated White Sugar
1 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg

Instructions

In a medium bowl, combine the diced apples, granulated sugar, cinnamon, and nutmeg. Toss until the apples are well coated and set aside.
2 Medium Apples, 1/4 Cup Granulated White Sugar, 1 Teaspoon Ground Cinnamon, 1/4 Teaspoon Ground Nutmeg
Preheat your oven to 350°F (175°C). Grease a standard loaf pan. Optional. Line it with parchment paper for easy removal.
Separate the refrigerator biscuits and flatten out each biscuit.
16.3 Ounces Refrigerator Biscuits
Spread a spoonful of the apple mixture onto each biscuit piece. If using, sprinkle with other mix ins such as pecans or raisins.
You can either create a vertical stack of biscuits and carefully transfer the stack into the greased loaf pan. Or arrange each biscuit covered in the apple pie filling, arranging it upright so the layers are visible.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is cooked through. Tip. If the top browns too quickly, keep it covered for the last 10 minutes of baking loosely with tin foil.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a serving plate.
Serve warm or cold. Pull apart the layers to enjoy.

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Notes

The first time I made this and the stack only filled the pan about ¾ of the way, I was a bit worried. But don’t worry, as the biscuits bake, they rise, and the entire pan will be filled when they are done baking.

Nutrition