Roasted Potatoes and Green Beans

These easy roasted potatoes and green beans are the perfect side dish to any meal. Use one sheet pan to bake two side dishes that are so flavorful and delicious. Just add the seasoning to the potatoes and bake. Add the seasoning to the green beans while the potatoes are in the oven, by the time the beans are cleaned and seasoned, they can be added to the sheet pan. Bake a little longer and enjoy.

Prep Time15

Cook Time40

Total Time55

Course: Side Dish

Cuisine: American

Keyword: easy side dish, holiday side dish, sheet pan meal, steak side dish, thanksgiving recipe

Servings: Servings

Calories: 239kcal

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Kitchen Essentials

Half Sheet Pan

Serving Spoons

Tiered Tray

Distressed Dinnerware

Cook ModePrevent your screen from going dark

Ingredients

Oven Roasted Potatoes

48 Ounces Potatoes cut into 1–2-inch pieces
2 Tablespoons Olive Oil
1 Teaspoon Garlic Powder
2 Tablespoons Dried Parsley
1 Teaspoon Salt
½ Teaspoon pepper
1 Teaspoon Paprika optional

Green Beans

2 Pounds Green Beans fresh or frozen
3 Tablespoons Butter melted
1 Teaspoon Garlic Powder
½ Teaspoon Salt
¼ Teaspoon Pepper

Instructions

Preheat oven to 425 degrees Fahrenheit. Wash and scrub the potatoes and cut them into 1–2-inch pieces.
48 Ounces Potatoes
Add the potatoes to a large bowl along with the olive oil, garlic powder, dried parsley, salt, pepper, and paprika. Gently mix to combine.
2 Tablespoons Olive Oil, 1 Teaspoon Garlic Powder, 2 Tablespoons Dried Parsley, 1 Teaspoon Salt, ½ Teaspoon pepper, 1 Teaspoon Paprika
Place the potatoes on a half sheet pan and bake for 20 minutes.
While the potatoes are baking, clean and wash the green beans. I like to cut them into 1-2-inch pieces as well. Place the beans in a large mixing bowl and add the melted butter, garlic powder, salt, and pepper. Gently mix to combine.
2 Pounds Green Beans, 3 Tablespoons Butter, 1 Teaspoon Garlic Powder, ½ Teaspoon Salt, ¼ Teaspoon Pepper
After the potatoes have been baking for 20 minutes, remove from the oven and add the green beans on top. Spread the beans and potatoes around so that they have enough room to bake. Place back in the oven and bake another 20 minutes.

Notes

There is a Short Video for This Recipe

Can The Potatoes and Beans be Frozen?

Yes. Just make sure that they are sealed well. They will keep in the freezer a few months. When you are ready to enjoy, just thaw before reheating.

Storage and Reheating of this Side Dish

If you do have any leftovers, they are easy to store in an airtight container. They will last in the refrigerator up to 5 days.

When you are ready to reheat them, they can be microwaved a few minutes until hot. Or if you want o crisp the potatoes up again, place back in the oven for 15 minutes. A bit faster method is to heat them in a non-stick pan on the stovetop with a bit of butter. Easy and Scrumptious even the second time around.

Crispy potatoes and fresh green beans mixed with garlic and herbs make these Roasted Potatoes and Green Beans an easy yet flavorful side dish for any meal.

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